Holding Her Hand Tightly (Part 1)

Eleven didn't like sea cucumbers, but when he looked at the dish of fragrant sea cucumbers, he felt as if his taste buds had been awakened.

There were also steamed eggs with dried scallops. It was sprinkled with shredded mushrooms, green red beans, and corn. The mix of black, white, yellow, green, and red colors was proof of the nutrition it carries.

There were also mantis prawns with pepper and salt, steamed scallops, abalone with rice, spicy fried clams, scallion oil clam, sesame fried seaweed, pan-fried squid, seafood spaghetti, seafood porridge, and tomato seafood pot. There was so much food that almost half of the dining table was filled.

Mr. Tang and Tang Mingchu also used some other ingredients to make additional dishes.