Sending the Spirit Food to the Auction House (6)

The chicken was then stewed at a low temperature for an hour. When the chicken was slightly soft, the sliced seaweed was put in and stewed together.

After another hour or so, the chicken was stewed until it was rotten. The seaweed still retained its tenacity and fragrance. Finally, a little salt was added to stir up the flavor.

Mo Chu took advantage of the hot air to take a taste. The strong and unique fragrance of the chicken soup had been thoroughly boiled out. She did not know what the Jumping Beast usually ate. The meat was soft and tender, as if it would melt in the mouth. In addition to the fresh taste of the kelp, it was simply incredible!

The man and the two beasts at the side stared and drooled. After they had eaten and drunk their fill, Little Flying Fox began its work as a courier again, delivering the remaining bowl of chicken soup to the home of 'Life Without Pain'.