Courtyard Barbecue (4)

She had skewered thinly sliced truffles and carefully selected beef together. Then, she roasted them on the barbecue grill.

Although Zhai Yunsheng couldn't eat too much greasy food, it was still okay to eat an appropriate amount of lean meat. It wasn't fair if he wasn't allowed to eat any.

Jian Yiling placed tin foil on the barbecue grill before placing sliced up morels and lobster balls on the foil. Then she added XO sauce, minced garlic, and other seasonings to the morels and lobster balls. Once she finished preparing the seasoning, she wrapped up the tin foil. The foil could help preserve the heat and fragrance.

After a while, she opened the foil and a wonderful fragrance floated out.

Before she finished cooking, she added kale in the dish as well.