661 Buy Mine Then

Translator: Nyoi-Bo Studio Editor: Nyoi-Bo Studio

It was an extraordinary experience dining at a Michelin 3-star restaurant.

In addition to serving bread to start the meals, there were also appetizers. Instead of the pickled cucumbers and relish served in regular restaurants, the restaurant's hors-d'oeuvres were black caviar with crab meat.

The beautiful and elegant waitress brought it over and introduced the dish as a token from the restaurant for its patrons to have a taste of.

This restaurant's specialty was French cuisine, and caviar had always been the pride of French recipes. The restaurant's gift of caviar was an indication of how premium a place it was.

There was a thick layer of caviar at the center of the plate. Under the soft glow from the light, the caviar was glistening—a sign of the finest caviar.

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However, it wasn't only caviar on the plate. Otherwise, the expense would be too much and there would be no profit margin left for the restaurant.

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