CLICHE WOMAN

The next morning, Ming Lan arrived at the Que Manor,

Master Que (Que Lin's father) wanted to ask about his daughter and how everything was at home, as he was Father Ming's old friend.

After that Ming Lan left to go to the nearby market with her little brother.

After boringly, roaming around and occasionally buying candy and snacks from the stalls, it started to get dark, they headed there way back to the Ming Manor.

Upon entering through the gates, loud wailing could be heard throughout the manor, and a very frustrated Father Ming could be seen, trying to calm down the unwelcomed guest.

Fan Wae was seen to be there crying crocodile tears.

Sending her brother to his room silently indicating that she would deal with this problem.

Walking up to her father,

Her gaze hardening, looking upon Fan Wae, "are you alright miss Wae?"

Fan Wae looked at her with as much hatred she could muster, her scheming eyes essentially smirking.

"y-you how could you tell false allegations about me to others? Saying terribly horrid things about

me" she looked down to the floor, looking pitiful, biting her lips hard and largening her watery eyes.

She looked like a harmless innocent rabbit,

'How cliché could this get? So unoriginal! Crying pitifully to the victim's family, turning their bad judgement to their own family, then sooner or later being done in, by honour killing, puh-lease I've seen this scenario many times… phsst.'

That's just Ming Lan's judgement of the situation, Inwardly Rowling her eyes.

Her murky eyes looking over the disgusting figure shedding pitiful tears,

"miss Wae, before bringing over any accusations, what proof do you have that I did such things?

Since you came last week, I haven't left the house once except today, could it be possible that in the two hours I have left the manor, how I could have spread rumours to people about you ?

Do you truly think I care about your existence enough to do so, also how could such rumours reach

your ears so fast almost as if you had made the rumours up…"

mumbling the last part to seem as if she was speaking her thoughts. "Just to make me look bad, but soon you will realise I do not care about such inferior things such as reputation" Ming Lan said in a puff of smoke.

"y-y-you're just saying that..."

The look on Fan Wae's face looked like a donkey that got something shoved up its arse,

Her pitiful face soon contorted into confusion.

'how could she pick up on that so fast wasn't she rumoured to be a stupid rich girl who got everything handed on a silver platter, bratty and haughty unlovable trash?' (a/n swear at this point she's describing herself)

Her twisted expression wasn't left unnoticed by Father Ming,

"GUARDS GET THIS INSOLENT WOMAN OUT"

Soon the cliché, idiotic women was forced to leave.

Turning to face father Ming

"thanks father and I--"

"I know you didn't do that, why would someone like you, waste your breath on trash like that? " A deep frown was carved into his face. He began walking away, mumbling insults under his breath.

Soon the sun gave the moon a hug and began to leave for its 8-12-hour coffee break.

Currently, it was seven o clock, the family would eat together for dinner at eight and at ten supper would be served.

Ming Lan was in the kitchen, making dinner.

Different types of Xiang (Hunan)1 were made and an array of different foods such as; Zhe

(Zhejiang)2, Yue (Hong Kong and Guangdong3), Chuan (SIchuan)4.

The food looked especially mouth-watering, soon Ming Jie and Father Ming were called down to eat.

Taking a seat, they all began their daily dose of banter, the mood cheerful as it could ever be.

After eating they all went to their respective rooms, the maids were left to pick up all the used

dishes.

Ming Lan left the balcony door open, hoping to see our favourite handsome figure (a/n ( ͡° ͜ʖ ͡°) )

She sighed tiredly, fatigue washing over her, her head resting on the sofa next to the balcony,

looking up to the ceiling, feeling tired, yet restless as if no matter how much she tried she won't get sleep.

Her head was pounding continuously, this was the worst one since she came to this world, all the

sounds of the earth was drowned out to only hear the sound of her pounding heart in her head.

Soon her heart felt stuffy, a drop in her stomach present making her weak in the knees, if she wasn't sitting down, she would of collapsed. Soon her thoughts were filled with that person, the desire to see that person, to touch that person, to kiss that person, to make them moan in bliss.

Soon that overly wanted person was standing warmly in the balcony, his predator like eyes softening at the sight of her lying on the sofa.

Noticing his presence, the desire seeping out her pores couldn't be diminished, she pulled him by the collar of his shirt and brought him into her suite, her eyes hazy with desire and soon his eyes mirroring hers.

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Xiang (Hunan)1

Hunan cuisine is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, there are varied ingredients for Hunan dishes.

Zhe (Zhejiang)2

Zhejiang cuisine is one of the Eight Culinary Traditions of China, derives from the native cooking styles of the Zhejiang region. The dishes are not greasy, having but instead a fresh, soft flavor with a mellow fragrance.

Yue (Hong Kong and Guangdong)3

the CantonEight Type of Chinese Foodese style of dining, yum cha, combines the variety of dim sum dishes with the drinking of tea. Yum cha literally means 'drink tea'. Cantonese style is the unique and charm dishes, which enjoy a long history and a good reputation both at home and abroad. It is common with other parts of the diet and cuisine in Chinese food culture. Back in ancient times, and the Central Plains on Lingnan Yue Chu family has close contacts. With the changes of dynasty historically, many people escaped the war and crossed the Central Plains, the increasing integration of the two communities.

Chuan (SIchuan)4.

Sichuan (spelled Szechuan in the once common Postal Romanization), is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn and zhitianjiao. Peanuts, sesame paste and ginger are also prominent ingredients in this style.