The Opening

After confirming the approximate time of the project with Wendu, Guo Miao returned home.

It was already past eight o'clock in the evening, but there was no one at home. Guo Miao felt that it was strange and called Guo Fu, who said he was in the store.

Guo Miao thought of what Guo Fu had said about being a food supplier. It was probably because the store had opened.

Guo Fu's store was a small take-out shop. It didn't have any dine-in food, but there were seven or eight employees and some of Guo Fu's partners.

This restaurant specialized in group meals and canteen meals. Because it was mainly for serving students, the selection and production processes were quite meticulous.

When Guo Miao arrived at the store, Guo Fu was looking at the latest desserts.

Because they were serving students, the desserts were simple but very nutritious. There was freshly stewed egg with pumpkin and soft and sweet Cantonese sponge cake.