Stacy was just done preparing some sets of dish for a customer that just arrived at her restaurant. Disappointedly, this has been the only customer they had since they opened today.
"What the hell is going on, is what said true?" Stacy shook her head as she didn't want to believe the huge income they made on Friday was due to someone's luck. Yet she couldn't understand why people weren't patronising or coming to her restaurant.
"Does the food tastes bland or what?" She tried to observe the expression on the customer's face, there wasn't any unusual reaction as he ate, and Stacy could bet the man was enjoying his food. "Why won't he, it's Melon soup anyway."
Still bothered by the restaurant's low sales, she had went back to the chef's corner, also known as the kitchen part of the restaurant.