44 Open a Restaurant in Noryangjin (5)

On the grand opening day of his restaurant, Gun-Ho shaved neatly and wore clean clothes.

The kitchen worker ladies came to the restaurant at 10 AM and started cooking noodles and preparing seasonings for the soup. At 11 AM everything was ready. Gun-Ho worked at the hall.

At 11:30 AM, customers started coming in. At noon, the restaurant was filled with people and newly coming customers had to wait in line to be seated. It was a very hectic day for Gun-Ho. He processed payments, cleaned the tables after the customers were done eating and etc. He didn't even have the time to smoke or drink water. The ladies in the kitchen seemed to be having fun on their own; they constantly prepared noodles one after another and simmering the soup.

It became slow at around 2 PM. According to Gun-Ho's calculation, roughly about 100 customers came until then.