He had arrived at the long-missed marketplace, though it had only been a mere three days since his last visit.
But at this moment, Gu Chen's state of mind was completely different from last time.
He had just taken over Qiwei Vegetarian and was so poor,
that he nearly couldn't even afford to open it and had to resort to selling steamed buns to make a little money.
But now he had become a modestly famous Imperial Chef Successor near Xingye Road.
Qiwei Vegetarian under his management might not be making a fortune,
but a daily turnover of one thousand yuan was enough to stand out amongst his peers.
Moreover, now that he had hired new staff, he finally had enough help.
By tomorrow, his more than one hundred square meter shop facing the street
would finally be opening its doors to customers for the first time.
To Gu Chen, this was as grand as a second opening.
Although he still didn't have much money for a celebration or advertising,