They were planning on finding a place out of the sun to avoid getting a sunstroke. In Los Angeles, In-N-Out Burger was the best choice. It was just like McDonald's in China.
Thanks to its simple food, the Southern California hamburger chain met the strange needs of the natives. There, one saw people eating hamburgers everywhere around them. It was hard not to be influenced by them.
As a foodie, Qin Guan was deeply influenced by a strong young man at the cash register. The fat man weighed a full 100 kilos, but felt no shame in blocking the view of everyone behind him. He was living proof of what a real foodie could become through hard effort.
There were three kinds of hamburgers on the menu: hamburgers, cheeseburgers and two-plus-two burgers (which included two meat patties and two slices of cheese). No matter how big one’s stomach was, one two-plus-two burger would be enough for them, as one could also add anything they liked to their burger.
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