56 Baking a Fish

The tilapia Wang Qian bought was still half frozen. The fish had already been cleaned by removing the head, tail, scale, bones and guts. The fish was sashimi-grade, so it could be consumed raw if chosen to. This was exactly what Zhang Zian asked for.

The fish smelled fresh. The texture of the flesh was clear and delicate. The meat seemed very flexible when pressed down. It was fatty and tender. The thickest part was about as thick as a finger. He must have experience picking out fish. This kid was rather reliable, although he was sometimes silly.

Zhang Zian half-closed the door. If someone entered, the cat bell would ring.