541 Steamed Chinese Cabbage in Supreme Soup

Jessica shrugged. "I don't want to be biased against Chinese cuisine either, but I went to Ming House a few days before, and it didn't meet my expectations."

Elena was evidently frustrated. "I already told you that that's not the best Chinese cuisine in Jingzhou."

Jessica: "You were very disappointed as well, weren't you?"

Jia Nuo smiled without chiming in on the ladies' conversation. Just as planned, he served the dishes one by one according to the schedule.

The first dish was a small appetizer—the Four Seasons Cold Platter.

The Four Seasons Cold Platter contained four appetizers: pickled cucumbers, vegetarian goose meat, braised bamboo shoots, and candied plums. There was a variety of flavors in that one dish.