Well today we went to the "Gladiator Training School"
This sporty workshop lets students walk in the shoes of gladiators.
Instructors teach them ancient combat techniques and explain the gladiators' life and times.
Us students had to wear a traditional tunic, Roman sandals, belt and protective gloves, and use a wooden training sword.
On completion they receive a medal declaring them a 'Tiro', or first level gladiato.
We were there for 1 to 2 hours
After that we went to the "Piazza Navona."
Originally built as a stadium in the first century for athletic contests and chariot races.
Piazza Navona was laid out in its ruins in the 15th century, and is now a lively place where locals and tourists hang out.
All of us were allowed to watch the street performers, enjoy an ice cream and admire the baroque palaces that line the square.
I went there with my auntie 3 days ago.
When we finished admiring and eating our ice cream we went to lunch.
This time we ate a slice of pizza and lasagna.
We already had our dessert which was the ice cream we ate while admiring the stuff around us.
We went to the "Trevi Fountainin"
This fountain at the junction of three roads (tre vie) marks the end point of one of the aqueducts that supplied water to ancient Rome.
Completed in 1762, it's a baroque extravaganza of carved seashells, sea beasts and mermaids incorporated in a stately triumphal arch.
It famously featured in the films "Three Coins in the Fountain" and "La Dolce Vita"
Want to know what "la dolce vita" means?
It means "the sweet life."
After that we went to a place called the "Spanish Steps."
Students on their own 'Grand Tour' can join the likes of writers "Byron" and "Honoré de Balzac" in being inspired by the view from the longest and widest staircase in Europe. The hillside was transformed in 1723 – 1725 in honour of a diplomatic visit by the king of Spain, with the staircase linking the "Piazza di Spagna" to the "Trinita dei Monti" church.
We started eating our lunch at 22:23.(10pm)
All of us choose to eat dessert first so we had something called "sfogliatelle"
Sfogliatelle means "small thin leaf layer",as the pastry's texture resembles stacked leaves.
Sfogliatelle is sometimes called the "lobstef tail" in English.
Is a shell shaped filled with an italian pastry native to Campania.
Anyway we had two choices of pasta:
white pasta or pasta al ragú.
I chooce white pasta since i already tried pasta al ragú.The white pasta was my favorite back then.I used to eat it with cheese.Even now,I ate it with cheese.