WGO Gourmet Organization

[Chime!]

[Successfully checked in once!]

[Chime!]

[Received a super-light non-stick pan *1, new recipe for omelet rice, 5 kilograms of tofu, and 20 kilograms of A5 grade beef!]

Today's check-in reward is somewhat disappointing.

The new recipes for omelet rice and tofu are not worth mentioning, not worthy of Zane's attention.

It is the A5 grade beef, the highest quality, that is still quite rare in the market, often priced high, but only receiving 20 kilograms seems a bit insufficient.

Of course, the highlight is the super-light non-stick pan.

Despite the word "super-light," it weighs 5.2 kilograms, has a diameter of 28cm, and the pan is 6.5cm deep. Its material is an iron alloy + PTFE coating, allowing for frying eggs, milk pancakes without oil, and it is quite smooth, completely non-stick.

Even eggs can freely swim in the pan without oil.

At the same time, due to its PTFE material coating, the cooking temperature should be kept below 260 degrees Celsius.

However, the smoke point of regular cooking oils is unlikely to exceed this temperature.

[Chime!]

[New task posted.]

[Please ensure that the tavern receives a customer flow of 80 people or more within 24 hours. Upon completion of the task, rewards will be granted!]

"80 people or more?"

"The difficulty is not very high!"

Zane was stunned and completely indifferent to this new task after a busy night, simply freshened up and went straight to bed.

With that, the tavern was closed for the day!

On the way back to the Totsuki Academy, Erina sat in the car, gazing out the window, admiring the scenery along the way.

"Hmph, what a silly person!"

Saying that, she slightly regained her composure and took out a still warm mille-feuille from an exquisite box, fiercely taking a bite.

Seemingly, Erina wanted to vent her emotions through this manner.

"Huh? The taste... why is it like this?"

 After biting into the mille-feuille, Erina was suddenly stunned.

She couldn't tell how many layers the mille-feuille had.

But each layer had a different taste.

Some layers might be salty, while others might be sweet, but each one brought her a new taste experience!

Taking a bite, her mouth was filled with fragrance, and the texture was indescribable.

Each layer was filled with a savory filling, and when she bit down, it made a crispy sound.

The rich aroma of onions, wheat, oil, eggs, and various sauces mixed together, quickly spread from her tongue, erasing any negative emotions.

"You really like the dishes that Zane makes, Miss!"

Seeing Erina's sparkling eyes and satisfaction with the mille-feuille, Hisakocouldn't help but chuckle.

"I don't like it at all!"

After saying that, Erina quickly took another bite of the mille-feuille.

French cuisine, unlike Chinese food, perhaps has a different serving system!

Although each French restaurant may have different menu formats and categories, French cuisine roughly consists of these three items:

Appetizers!

Main course!

Dessert!

When eating French cuisine, you usually have to finish one dish before the next one is served.

Appetizers, main course, dessert, coffee, and sometimes there will be an additional cheese course.

Most appetizers are sweet and sour wines, and appetizers may consist of cold dishes, soups, salads, and so on.

The main course will always include meat, with a side of some starch, and the desserts may vary from one restaurant to another.

Specialty dishes will surely differ in different regions, just as with Chinese cuisine, it's the same for French cuisine.

For example, in the Bordeaux area, there will be more duck offal and confit duck, while in Alsace which is close to Germany, you can enjoy delicious roasted pork knuckle with sauerkraut.

In coastal cities, seafood will undoubtedly be the focus.

Of course, nowadays, many modern French restaurants pay attention to creativity, making it difficult to discern the ingredients!

Time, it was probably a little after nine in the morning.

On this bustling and bustling gourmet street, a figure that all chefs never expected suddenly appeared.

"Shunkatei, this western restaurant, doesn't seem to have changed at all!"

Standing outside the door, Anne, in her simple and plain attire, but with an extraordinary temperament, was holding a thick book with the title "THE·BOOK".

Then, she pushed open the exquisite glass door.

In an instant, the elegant and tidy environment inside the Shunkatei restaurant deeply impressed her.

And the owner of the restaurant, Sonoka, had been waiting for her for a long time, so when she finally entered Shunkatei, she rushed to greet her herself.

"Executive, it was hard for you all the way here!"

"I knew you were coming to inspect Shunkatei today, so I prepared foie gras, oysters, and grilled salmon with butter and white sauce."

After that, Sonoka quickly led Anne to an extremely luxurious private room.

Looking closely, under the dazzling light, the table in this private room exuded a unique charm.

It was obvious that this table's shape and size were carefully designed to meet the needs of this WGO gourmet organization's first-class executive!

The tabletop was large and heavy, made of high-quality solid wood.

After careful polishing and waxing, it looked as smooth as a mirror, with an extraordinary texture.

At the same time, the corners of the table were designed with a French curve, appearing more elegant and magnificent, giving people a unique visual enjoyment.

On the table were exquisite Western tableware and utensils, porcelain as white as snow, with exquisitely beautiful patterns on them, astonishing in their delicacy and elegance.

Even the inconspicuous napkin was folded into the shape of a flower, possessing a unique beauty!

Then, in the middle of the table, a bunch of vibrant roses lay quietly.

The roses emitted a faint fragrance, creating a beautiful sight with the candlestick on the table!

Clearly, in order to leave a good impression on this executive, Sonoka spared no effort to make every detail of the private room especially exquisite.

"Sonoka, I can see."

"You are really dedicated to getting this restaurant to a two-star level!"

Anne, sitting down elegantly, then looked at Sonoka standing in place and said lightly.

"Yes, getting the restaurant to a two-star level is the thing I, Sonoka, most want to accomplish now."

Sonoka also truthfully said in front of Anne.