Al Dente

With confidence, Wang Ming replied. "Gastrique is a reduction or caramelised sugar and vinegar you can infuse it into anything, but it's mostly used for sauces."

"That's correct! One point to Wang Ming, but I'm curious Mr. Wang how did you know the answer? I was sure that only Mr. Cheng would be the one to answer this question."

Angela's question reminded Wang Ming of the past. He had learnt so much from one western chef he had talked with a lot the man is like an unofficial teacher to him. Before, when he was younger, whenever he had spare time, Wang Ming would always go to a small French local restaurant and learn from Chef Peter, who was also the owner. This went on for many years until his father's situation happened. He had tried to visit Chef Peter, after, but he had moved away, presumably back to his home country.