4 Savory Lamb

To make savory lamb:

2 tsp allspice

Pinch of cumin

Pinch of black pepper

4 star anise

Enough water to boil

lamb cut into 1"×1" sections

Start by bringing water to a boil then add the spice mix to a desired consistency. After the water and spices have boiled for 5 minutes then add the lamb. Cook the meat for 25 minutes or desired tenderness. This dish is great served with Chinese or Japanese noodles, radish slices, and drizzle of soy sauce.