Barbecue

Not long ago, Qin's father simply built a thatched roof in the courtyard outside, surrounded by courtyard walls, and the wind was not that strong, so Jiang Wanwan planned to barbecue in the courtyard today.

She brought the sixty-six to the wooden table in the yard and brought out all the prepared dishes and sauces, and then she greeted Li Yuan in the small hall and they came out to eat first. can be eaten while grilling.

Mother Qin had just come back, and a group of people was sitting around the stove, Jiang Wanwan brought the wooden basin to the stove, lifted the lid, and suddenly a white mist with a strong garlic scent lingered on the table soar.

Every sixty in the wooden pot opened its mouth, and the meat inside was hung with a sauce full of minced garlic, which made people's appetite greatly increased.

Although everyone thought it smelled good, they all looked at Jiang Wanwan without chopsticks and looked at the other raw dishes on the table, they couldn't help but be even more confused.

Tuan Tuan was in Li Yuan's arms, blinking his big eyes and watching for a while, looking at the squid that was still wriggling slightly, he pointed in surprise and fear, "Mother, what is this? Tuan Tuan is afraid!" Cover your eyes directly.

Jiang Wanwan explained with a smile: "Today we have something we haven't eaten before, it's called barbecue, and we eat it while grilling."

Then he pointed to the wooden basin and said, "This is a garlic flower garter, and it tastes very good, everyone. Try it soon."

Everyone, look at me, I'll look at you, and finally put the chopsticks into the wooden basin tentatively. Qin Jingyan has always been a qualified foodie. The soup on the shell eagerly took the sixty-six meat in the shell into his mouth.

The sixty-six meat is full of soup, and the entrance is full of garlic aroma, with a slightly spicy and a touch of fresh sweetness. Qin Jingyan solved several sixty-two in three or two. Seeing everyone still staring at him blankly, he glanced at Li Xuezhen, his face flushed, and he said, "It's really delicious, you guys have to try it!" When

several people saw that he was eating deliciously, and they all began to taste it.

Li Yuan only took one bite, and then looked at these inconspicuous things in the basin in surprise, and kept praising, "This taste is so wonderful! How can such inconspicuous things be so delicious? Let's It's really delicious."

Everyone else nodded in agreement and then continued to chat about their sweet sixty-six.

Tuan Tuan was put on the chair next to him by Li Yuan, and he also filled him with a whole bowl of sixty-nine. The sixty-six in the small bowl was completely eaten up, and beside the small bowl were piles of sixty-high sixty-nine shells.

"Grandpa Li, hurry up and scoop up another bowl for Tuantuan! Huh... it's delicious!"

Li Yuan hurriedly filled him with another bowl after hearing this. He ate so fragrantly that he forgot the little guy next to him. Thinking of this, he couldn't help The old blushed.

Jiang Wanwan saw that the sixty-six had shrunk by half, and the iron plate was starting to get hot, so she brushed a layer of oil on the iron plate, put the marinated beef, pork belly, and the like on it neatly, and started roasting the meat.

The meat made a sizzling sound as soon as it touched the iron plate, and soon there was a special fried aroma of barbecue. The meat was marinated. Although it was cooked and ready to eat, Jiang Wanwan still prepared a simple recipe for everyone. dry dish.

Everyone's mouth was full of delicious sixties, but when they asked about the fragrant barbecue on the iron plate, their eyes were glued to it, and they couldn't take their eyes off.

When the barbecue was finally cooked, Jiang Wanwan took a piece of lettuce, put a large piece of browned pork belly on it, and put two garlic cloves on it. , you can eat it wrapped in lettuce like this, or you can eat it directly." After speaking, he handed the barbecued meat in his hand to Qin Jingchi next to him.

Qin Jingchi immediately put it in his mouth and chewed it. The pork belly roasted some of the fat. After being marinated, the meat was full of spicy and fragrant flavors. With the garlic slices and lettuce, it not only tasted the burnt aroma of the roasted meat but also can also solve the tiredness, what a fragrant word!

The crowd first ate a piece of roasted pork belly, which was spicy and fragrant, and then hurriedly imitated Jiang Wanwan wrapping the meat and eating it one bite at a time, giving Jiang Wanwan a thumbs up.

He moved the burnt pork belly to the sides of the iron plate, and Jiang Wanwan moved the beef to the middle of the iron plate and continued to roast it. The beef didn't need to be roasted for too long, it was ready to eat as soon as the surface was cooked.

Because the roasted beef is marinated very deliciously, as soon as you put it in your mouth, you will smell the marinade. When you take a bite, it is even more tender, juicy, and full of flavor!

"It's so delicious!"

"Yes, Sister Wanwan, how could you think of eating meat like this! It's so fragrant!"

Qin Jingyan and Li Xuezhen both sighed, Jiang Wanwan smiled and looked at the two while talking She shook her head with barbecue stuffed into her mouth, but they were really two foodies, but they matched each other.

Tuan Tuan wanted to put the beef in his mouth before it got cold, but Su He stopped him. Seeing the impatient look of the little guy, he tapped his little nose, "Hey, my little Tuan Tuan, grandma Su again. Blow it for you, what if you burn your little tongue!"

Tuantuan licked his lips and blew the barbecue on his chopsticks together with Suho, and when it finally got cold, he stuffed it into his mouth. A large piece of beef was wrapped in his small mouth, and his cheeks were bulging, he slowly chewed the meat, his big eyes squinted, and he enjoyed it immensely.

Jiang Wanwan took a bite of the beef, looked at her little dumplings, and said, "Auntie, give me the dumplings, and I will take care of him to eat."

Tuantuan jumped off without waiting for Su Ho to say anything. He ran to Jiang Wanwan's side with his small bowl on the stool and was picked up by Qin Jingchi and placed between them.

Su He looked at the little guy opposite and looked at Li Yuan, helpless and funny.

As soon as the little guy came to them, he pulled the two of them and acted coquettishly, "Dad and mother, Tuan Tuan still wants to eat soft and fragrant meat!"

Li Yuan looked at his small appearance and sighed. It's different in front of his parents. Obviously, this little guy is never so intimate on their side.

He was melancholy in his heart, looked at his daughter who was eating happily and didn't know when his Xuezhen would give birth to a cub for their old couple to play with.

Thinking of this, he couldn't help but glance at Qin Jingyan, who was wrapped in pork belly with his head down. He didn't even look at him when he saw that he was not at all enlightened. , swallowed his saliva, reacted, and hurriedly lowered his head and continued to eat meat.

After a few people ate a round of barbecue, Jiang Wanwan put the potatoes, leeks, and eggplants on the iron plate and continued to roast them, brushing them with the sauce she specially prepared.

The eggplant was cut in half, and Jiang Wanwan deliberately brushed more of the sauce.

The vegetables were roasting, and the crowd continued to spit out the sixty-six. The garlic sixty-six was placed by the stove, and it was always hot. Now it is a little more delicious than when it first started, and it is even more delicious!