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The Plan for the new Food Empire

Matthew Hesh sat in his study late into the evening, surrounded by papers and sketches. Amber's question about suppliers had been a simple one, but it had opened a floodgate of thoughts about the challenges ahead. The fast food concept he envisioned was ambitious, but he couldn't ignore the practical obstacles that stood in its way. Chief among them was the current state of food production and the cultural norms of the 1880s.

Matthew leaned back in his chair, pen in hand, reflecting on the social habits of the time. In Amerathia, as in much of the world during the late 19th century, family meals were a cherished tradition. Families gathered around the table to share meals prepared at home, with recipes passed down through generations. Eating out was a rarity, reserved for special occasions or the wealthy elite who could afford fine dining establishments.

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