To the Olympiastadion

The Spanish camp woke up early to prepare for match day, knowing it was a day where focus and discipline were everything.

The Hotel's main chef consulted the nutritionist of the team for what the players would be having for breakfast as diet on the day of the match was also part of the discipline.

The duo agreed on on whole-grain toast with Avocado, adding some Greek yogurt with Granola and honey on the side.

The players came down after a while to enjoy the spread before them. The players focused on their meals and were done in a few minutes.

After breakfast, the Spanish players knew what was up as they grabbed their gear. Luis de la Fuente had wanted to waste less time today so he made the players walk to Wilmersdorf since it would help them warm up their muscles.

17 minutes later, the players found themselves on the pitch, engaged in some high-intensity scrimmage.