Live room audience: ...
[What's this? Aren't they supposed to be opening a liquor cellar? Why does it look like they're soaking grains?]
[Exactly, shouldn't they be pouring wine from a jar?]
[It's always shown on TV like this, smack open the clay seal, and the wine comes out... This isn't wine, is it?]
[Ahhhhhh!!! You guys don't understand at all!!!]
[Grain liquor! The liquor from the host's family!!!]
[Ahhh, the sorghum liquor brewed by the host's family... Just thinking about it, you know it has to be good! Sob sob sob, hugging my collectible Maotai while drooling!]
[Please, host!!! Host! I'm begging! Let me have a sip, sobsob...]
While the earlier comments were fine, albeit a bit over the top, they still fit the style of the live room. But the ones that came later were clearly a little dated—
[Is this grain liquor for sale? Boss, name your price?]