564. Tantan relaxed_1

The vibrant green chives were chopped into pieces and placed into a bowl, and the lush green scallions were cut into segments, leaving only the white parts to be minced.

"Thwack! Thwack! Thwack!

With three strikes of the knife on the chopping board, the pale garlic cloves and the tender yellow ginger were crushed. Seventh Uncle, wielding the large kitchen knife, moved skillfully and quickly followed with a few more chops until everything was minced.

Once the oil in the pan was hot—

"Sizzle!"

The shrimp went straight into the pot without having their heads or tails removed, quickly turning a fragrant orange-red. After casually stirring them just a few times, the whole pot of shrimp had already changed color.