119: The results are out, a slap in the face came so fast_5

After ten minutes, they were drained and rinsed with cold water, put into a large container, and then the pickled peppers and their juice were added in.

The pickled peppers were made by Ni Yang last summer.

She used bird's eye chilies, and just uncovering the pickle jar brought forth a tangy, spicy aroma, blended with a slight hint of garlic, making people salivate immediately.

Besides adding chopped pickled peppers and pickling juice, Ni Yang also added a chopped lemon.

Due to the large quantity of chicken feet, a whole lemon was needed.

The pickled chicken feet tasted crunchy and spongy in every bite, with the fragrance and chewiness lingering in the mouth. The spicy and sour taste made people want to swallow their tongue along with each bite, unable to stop eating them.

Ni Yang first tasted pickled chicken feet in her previous life, so while making it, she couldn't help but swallow in anticipation.

They were simply too delicious!

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