GGS-CHAPTER 996 HE’S ASKING FOR IT

Apart from the onlookers, the news also spread to the famous restaurants, and they were all shocked.

"Starting a dish at 100,000 yuan? Who does he think he is?"

"Our restaurant is a Michelin 3-star, and even we rarely have meals that cost a hundred thousand. How dare he start his starter dish at such a high price?"

"Does he really think that he is so amazing just because he won a chef's competition? Let's be real, that's just a reality show. Real masters wouldn't bother going on that."

"He's really underestimating everyone else. Let's wait and see, I am sure no one will come to his place."

The consumption at these famous restaurants can be considered luxurious, but a meal that costs a hundred thousand is rare even for them.

Some restaurants' cheapest dishes cost over a thousand yuan and their most expensive dishes can go up to Ten or maybe Twenty thousand yuan and that too in rare cases, but starting a starter dish from a hundred thousand yuan is unheard of.

They are all waiting to see Su Jing make a fool of himself.

When the Wang family heard the news, they almost thought they misheard it. Sky of Grass and the Fish restaurant was originally gifted to Su Jing by the Wang family when they begged him for help, so they couldn't help but pay attention to this.

"Starting his starter dish from a hundred thousand yuan? Is he insane?" Wang Yingming couldn't help but ask this.

"Even if his cooking skills are excellent, starting a dish from a hundred thousand yuan, I'm afraid no one will come to his restaurant anymore," A middle-aged man said.

"I can't figure out what he's thinking either, but based on the Kangfeng Hospital VIP incident, we shouldn't jump to conclusions too early lest we make a fool of ourselves," Wang Xuelan said.

"That's completely different. When someone is sick, they have to seek treatment without any other choice, but eating expensive food is not a necessity, people can fill their belly just fine by eating nonexpensive food." Wang Yingming said.

As a family that made their fortune in the food industry, he knew that deliberately raising prices too high was simply asking for trouble.

Wang Yan appeared lost in thought and did not express any of her opinions. She wondered if Su Jing was trying to replicate the success of Kangfeng Hospital's VIP service without considering the massive differences between the two.

Was it such a simple truth that he couldn't think of it? Or did he consider it but still have confidence in his plan? According to common sense, Su Jing's approach was suicidal.

However, Wang Yan dared not draw conclusions and felt that she had long been unable to see through Su Jing.

She couldn't rely on conventional wisdom to judge someone like Su Jing who did things in such an unpredictable manner that it left people gapping behind him.

Amidst this atmosphere of public disapproval and all the negative rating, the third-floor attic of the Sky of Grass and Fish restaurant was already prepared and one of the best kitchen counters in the kitchen has been specially given away to Su Jing.

However, the restaurant's chefs were still quite nervous about this whole situation.

"Boss, are you sure this menu isn't a mistake?"A middle-aged man who is also the head chef of this restaurant named Mao Weixian spoke while holding the menu with a trembling hand.

The outside world was still reeling from the starting price of 100,000 yuan for a single dish. If they saw this menu, who knows how crazy they might go and how crazy they might make Su Jing sound.

"There is no mistake." Su Jing said with a small smile on his face.

"But who would be willing to pay these prices?" Another chef said from the side.

"Don't worry about that. You just need to make your own dishes as usual and leave everything here to me," Su Jing said. He only needs to manage the VIP area, and the other two restaurant floors would operate as usual.

"Okay," The Chefs said. They had kindly reminded him out of concern for the restaurant's reputation, but Su Jing was firm in his decision. After all, he was the boss and the God of Cooking that they could never compare to. Only when he said so did it count.

At ten o'clock in the morning, the Sky of Grass and Fish restaurant officially opened. Guests trickled in, and soon the first and second floors were packed with people.

Although the prices at Sky of Grass and Fish were high, the food was so delicious that business was usually very good and there were usually no empty seats.

Today was a special occasion, and many people came to see the VIP service, while also trying out the restaurant's cuisine. Among them, there were several reporters who saw Su Jing as a prime source of breaking news in recent times.

"Did you hear that the third floor is now a VIP area?" One of the guests said to his companion in a hushed tone.

"Of course, I heard about it. Su Jing is personally cooking these dishes. To be honest, I really wanted to go up there, but the dishes are too expensive."

"At a starting price of 100,000, who do they think we are? We're not idiots. I don't think anyone will go up there."

At this moment, a BMW and an Audi pulled up in front of the parking lot. Out came a tall middle-aged man, a handsome young man, and a delicate-looking young woman.

It was Tang Hao, Tang Yi, and Tang Xiaoyu. After entering the restaurant, they went straight to the third floor without stopping, leaving many onlookers stunned and shocked.

It turned out that there were people who could afford to eat food at such exorbitant prices.

Following them, a Porsche pulled up in the parking lot, and a tall young man got out of it. Many people recognized him as the young man who had grown from 1.62 meters to 1.77 meters after being treated by Su Jing in the Kangfeng Hospital's VIP area.

It was this young man that had Live Streamed the entire process with Su Jing that had made people believe in Su Jing's treatment. After entering the restaurant, he also went straight to the third floor.

Within three minutes, another Porsche arrived, and a young man and woman got out and went straight to the third floor as well.

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