"Osmanthus Braised Meat"

After careful consideration, Qiao Mei came up with a temporary plan for now. There were still many rough edges that needed to be gradually smoothened out. She would slowly make improvements as she went along.

In the wee hours every morning, Chi Ze had to do the difficult task of going to the slaughterhouse to buy the freshest batch of pig offal. When he returned, he would hand it over to the womenfolk. By the time the women finished processing it, it would be around 7 a.m.

The space at home was not big enough to accommodate the pig offal from 20 pigs, nor did they have a pot that was big enough to contain everything. Qiao Mei was currently buying the pig offal at the price of 25 cents per pound and about five pigs' worth at a time. The price was high, so Director Qiao naturally did not say anything.