A Sudden Eating Show

[Eh? What is this? Looks so pale and plump like white radish, but this has lots of 'tiny hairs'. I don't think white radishes have 'tiny hair' on them.]

[Upstairs, you're wrong. White radishes do have 'tiny hairs' on them, it's just that when it's pulled up from the ground, the 'tiny hairs' are also yanked off. Don't ask me how I know this, I've helped a friend pull white radishes out of the ground a few years ago. (smokingwistfully.jpg)]

[Upstairs, are you making this up? So this is a white radish? White radish abalone stew? Something doesn't feel right.]

The corner of Su Yayan's mouth twitched uncontrollably as she watched her audience practically concluding the thing in her hands to be a white radish. She took a deep breath and said, "This isn't a white radish. It's ginseng. Ginseng is an extremely valuable Chinese herb because every part of Ginseng can be used as medicine with different medicinal properties. Today, we'll be using its flesh."