Chefs would usually try to make cold dishes, soups, main dishes, side dishes, and desserts. Cold dishes were an important dish that could show the chef's cutting skills and the ability to handle ingredients, such as pickled cucumbers, cold seaweed strips, and so on. Soup dishes were one of the important criteria to judge a chef's skills, such as tomato egg soup, abalone and shark fin soup, etc. The main course was usually the dish that the chef was good at, such as steamed grouper, braised bass, etc. The side dishes were the dishes that matched the main dish, such as green pepper and shredded pork. Desserts were one of the dishes that tested a chef's creativity. In general, a chef's test dish judged a chef's overall strength by making and displaying different dishes. It was very important to evaluate whether a chef was suitable for a certain position.
I recommend a fantasy-epic fantasy novel called "The Legend of the Dragon" to you. It's similar to the genre of "Let's Try the World." In the story, the dragon vein was lost, and the luck collapsed. It fell into the homes of ordinary people, and several generations of wealthy families rose. The protagonist of the story pointed to the lamp, and fortune and disaster came to him. He burned up his luck and could only stand after breaking it. The three incense sticks burned to ashes, the dragon soared to the sky, the blood disaster invaded the body, a Yellow Spring Well, a thread of gold, a thread of silver, two threads of gold and silver, a thread of life... full of fantasy, the plot is full of ups and downs, it will definitely make you further interested in reading! I hope you like this fairy's recommendation. Muah ~😗
A Sichuan chef would usually try some dishes that were representative and tested their basic skills. We can come up with some possible answers. Among them, Boiled Cabbage was one of the Sichuan dishes that tested the chef's cooking skills. The cooking of boiled cabbage was very particular about the taste of the soup and the texture of the dishes. It required the soup to be clear and rich, and the dishes to be refreshing and fragrant. In addition, the sweet and sour pork tenderloin and ancient pork were also dishes that tested the chef's basic skills. They required the meat to be tender, smooth, and delicious. Other than that, other possible dishes to try included stir-fried dishes, cold dishes, soups, main dishes, side dishes, desserts, and so on. In general, Sichuan chefs tested a wide variety of dishes, which was to test the chef's cooking skills, knife skills, and taste control ability.
Authors might be drawn to science fiction for its ability to pose thought-provoking questions about the future and human existence. It also allows them to create unique worlds and characters.
😋I recommend the following novels to you. I hope you like them:
1. " From the World of Man ": Similar to " And Try The World ", it was a novel about the infinite universe. The protagonist took risks in different worlds and developed his own strength.
2. " A carefree life in the world of film and television " was also a novel of the infinite universe. The protagonist traveled through different movies and television dramas to experience different lives.
3. Dawn of the Empire was also a fictional historical novel. It told the story of the protagonist's struggle and rise in the background of history.