The turkey noodles were twice as spicy. According to a netizen's actual test, the double spiciness was much spicier than the normal version. It was acceptable when eaten, but after stopping, the mouth would feel an explosive spiciness, accompanied by pain and burning. In addition, the spiciness of Double Spicy was twice that of the normal version, which was about 5000. Although there was no specific spiciness value, it could be inferred that the double spiciness should be quite spicy.
The immortal stone that appeared in the myths of the Chaling Hakka was a huge stone about 10 meters high and 40 meters in circumference. It was located in Dasha Village, about 3 kilometers southeast of Yaopi Town in Chaling County. There was a legend about the origin of the Immortal Stone. Legend had it that a long, long time ago, an immortal rode a white crane and passed by this place. When he saw the beautiful mountains and rivers here, he stopped to rest. He stuck the horsetail whisk in his hand into the ground and turned it into a huge rock. Later, people called this huge rock the Immortal Stone.
While waiting for the TV series, he could also click on the link below to read the classic original work of " The Legend of Mortal Cultivation "!
White Deer Plain's flour was an important food crop that mainly grew in the north of China. White Deer Plain flour was made from wheat through selection, screening, drying, and other processes. It had the characteristics of high tendons, low fat, delicate taste, and rich nutrition. In the novel, White Deer Plain flour was used to make various delicacies such as pastries, steamed buns, noodles, etc. It became one of the indispensable foods in the daily life of the local people.
The joining fee of Come A Bowl of Noodles Restaurant varied according to the search results provided, but according to the information in documents [1],[2],[4],[7], and [8], the joining fee of Come A Bowl of Noodles Restaurant was roughly between 178,000 yuan and 300,000 yuan. The specific joining fee may vary according to the region, store size, and joining level. Therefore, if you are interested in joining Lai Yi Wan Noodle House, I suggest you contact the headquarters of Lai Yi Wan Noodle House to obtain accurate information about the joining fee.
The double spiciness of turkey noodles was described as a very spicy taste. Some people said that once they stopped eating turkey noodles, their mouths would quickly feel an explosive spiciness, accompanied by pain and burning. In addition, some people suggested not to stop eating this turkey noodles because it would feel very spicy if you stopped. However, the description of the taste and texture of the turkey noodles was not detailed.
You can learn how to bake cold noodles at a local cooking school or snack training institution. The specific study location and institution could be searched according to the individual's location or consulted with the relevant local institutions.
The cooking method of the spicy noodles was very simple. First, he cooked the noodles until seven or eight layers were cooked, then let them cool and control the water to prevent them from sticking. He could apply some cooking oil on it so that it could last longer. Next, he added oil into the wok, stir-fried the pepper and scallions, and then added the Pi County bean paste until the red oil came out. Then, he added some vegetables and bean sprouts and stir-fried them until they became soft. Finally, he added the noodles, stir-fried them, added water and seasonings, and cooked them. This was a simple and delicious home-cooked spicy noodles.