smoked short ribs

There were many ways to cook pineapple ribs, and the following was one of the common ways: 1. First, wash the ribs and put them into the pot. Add an appropriate amount of water, onion, ginger, and cooking wine. After boiling over high heat, turn to low heat and cook. 2. The cooked ribs were rinsed with hot water, added with an appropriate amount of salt, and marinated for about 10 minutes. 3. He cut the pineapple into pieces, soaked it in light salt water for a while, then fished it out and drained it. 4. He picked up another pot, put in an appropriate amount of oil, added minced ginger and garlic, and stir-fried them evenly. Then, he added the pork ribs that had been blanched in water. 5. He poured in an appropriate amount of cooking wine, light soy sauce, sugar, and tomato sauce and continued to stir-fry evenly. 6. Add enough boiling water, cover the lid, and simmer for 45 minutes. 7. He opened the lid of the pot and collected the juice over high heat. He added the diced pineapple, added the appropriate amount of salt and sugar according to his personal taste, and stir-fried it for two minutes. 8. Finally, he placed the stir-fried pork ribs into the hollowed pineapple and enjoyed it. This is a simple and delicious recipe for pineapple ribs. I hope it can help you.

Ma Sichun had been photographed smoking on some occasions. There were reports that she smoked in the car, and some people speculated that she might have a relapse of depression. In addition, there was a video that showed her smoking an e-cigarette in the car, and she didn't hide it in front of her mother. However, these search results did not provide any specific comments or opinions about Ma Sichun's smoking. Therefore, it was impossible to give an evaluation of Ma Sichun's smoking behavior.

Ma Sichun had smoked in some movies and dramas, including " Left Ear " and the upcoming movie " The First Incense." Her smoking posture looked very familiar, probably because of the role. In addition, some netizens took photos of her smoking an e-cigarette in the car, causing some attention and speculation. Some people thought that she smoked to ease her anxiety, because she had once revealed that she had anxiety. Ma Sichun's mental and physical condition also caused some concern. Some people thought that she might have a relapse of depression. All in all, Ma Sichun's smoking behavior caused some discussion and attention.

There were many ways to cook braised pork ribs. The following steps could be summarized: 1. First, he soaked the ribs in clear water, added an appropriate amount of cooking wine, and soaked them for a period of time to remove the fishy smell. 2. He blanched the ribs in boiling water to remove the blood and impurities. 3. He added an appropriate amount of cooking oil and rock sugar into the wok and stir-fried it until the sugar turned brownish-red. 4. He placed the blanched ribs into the pot and stir-fried them evenly to ensure that each rib was colored. 5. He added onions, ginger, star anise, laurel, and other seasonings and stir-fried them until they were fragrant. 6. Add an appropriate amount of warm water. The water should cover the ribs. After boiling, add salt. 7. He stewed the pork ribs slowly over a small fire for a while until they became crispy. The above was a method of cooking braised pork ribs. The specific seasoning and cooking time could be adjusted according to personal taste.

Wanrong smoked very frequently. The records of the Internal Affairs Office showed that in the year when she was the most addicted to cigarettes, Wanrong actually smoked 34,300 cigarettes, an average of more than 80 cigarettes a day. In addition, there were also reports that Wanrong smoked more than 80 cigarettes a day, equivalent to four boxes of cigarettes in modern times. This number was quite shocking. Even the most addicted person would find it difficult to do so. Therefore, it could be said that Wanrong smoked very hard.

It could be that they had a deep conversation while sharing the smoke, or maybe it led to some unexpected plot twist.

Please output the result in Chinese.

The process of making braised pork ribs could be divided into the following steps: 1. [Prepare the ingredients: Chop the ribs into small pieces, rinse them with clean water, and set aside.] At the same time, he prepared ginger, onions, and other seasonings. 2. Blanching water treatment: Add an appropriate amount of water to the pot, add the ribs, ginger slices, and onions, add an appropriate amount of cooking wine, boil it over high heat, remove the floating foam, and continue to cook for 5 minutes to remove the fishy smell and blood of the ribs. 3. Stir-frying sugar color: heat up another pot, add an appropriate amount of cooking oil, add rock sugar, slowly heat and stir over low heat until the rock sugar melts and turns dark brown. 4. Fried pork ribs: After blanching the pork ribs, drain the water and put them into the pot. Fry them over high heat until both sides are golden yellow, so that the pork ribs are evenly wrapped in sugar color. 5. Seasoning and stewing: Add light soy sauce and dark soy sauce, stir-fry evenly, add an appropriate amount of water, and soak the ribs. After the fire boiled, he covered the lid and simmered for 30 to 40 minutes until the ribs were cooked and the soup was thick. 6. Sauce and seasoning: Open the lid of the pot, heat the sauce, and add an appropriate amount of salt to season according to personal taste. During the process of collecting the juice, it needed to be stir-fried continuously to avoid being burnt. That was the process of making braised pork ribs. According to personal tastes, other seasonings could be added as needed to adjust.

The steps for braised pork ribs were as follows: 1. He prepared the ribs, soaked them in water for 10 minutes, and then washed them clean. 2. He added pork ribs, cold water, cooking wine, and ginger slices into the pot and boiled them over high heat. 3. After blanching, he scooped out the ribs and washed them with water. 4. Heat up the wok, add vegetable oil, and then add an appropriate amount of rock sugar. Heat it over low heat to melt. 5. After the rock sugar melted, he placed the ribs into the pot and stir-fried them evenly. 6. He added the white onion, star anise, fragrant leaves, morning pepper, and ginger slices and continued to stir-fry evenly. 7. He poured in an appropriate amount of boiling water, light soy sauce, and dark soy sauce. 8. After the fire was boiled, it was turned to a small fire and boiled for 30 minutes. 9. He added an appropriate amount of sugar and salt and stir-fried them evenly. This way, the braised pork ribs were completed.

The steps of cooking sweet and sour pork ribs were very simple. First, he washed the ribs. Then, he added an appropriate amount of oil into the pot and added the ginger slices to stir-fry. Then, he poured the ribs into the pot and stir-fried them repeatedly until they were slightly charred. At this time, he could add seasonings such as cooking wine, light soy sauce, dark soy sauce, vinegar, and sugar, and continue to stir-fry evenly. Next, he poured an appropriate amount of water over the ribs, turned the fire to medium heat, and covered the lid to stew for 20 minutes. Finally, he added an appropriate amount of salt and turned on the fire to collect the juice. After collecting the juice, he sprinkled some white sesame seeds on the plate. The sweet and sour pork ribs made in this way were very delicious.