There was a special relationship between sows and truffles. Sows were very sensitive to the smell of truffles and could smell truffles buried underground from a distance. This was because the smell of truffles was similar to the male hormones on boars, which aroused the interest of sows. However, sows also had the problem of eating truffles. If they were not stopped in time, they would eat the truffles they found. Therefore, people began to train hounds to replace sows to help find truffles. The hounds were trained to find truffles accurately and became the important partners of modern truffle hunters. Truffles were cherished by people because of their high nutritional value and unique taste. They were called "kitchen diamonds".
Raising pigs could get truffles from pigs. Pigs had to be released from the barn and meet certain conditions, such as being fed and not being in winter or rainy weather. Pigs had a certain probability of digging out truffles on the ground every day. In order to increase the probability of pigs finding truffles, they could often stroke the pigs to make them happy. In addition, fences or other obstacles could be used to limit the range of movement of pigs, so that truffles were concentrated in a certain area for easy search. Remember to collect truffles every day and sell them before you go to bed. Truffles were an animal product that could be obtained from pigs. The price was 625 gold.
The truffle pig was a special type of pig that was used to find truffles. Every autumn, women in the French countryside would drive pigs into the pine forest to help find truffles buried in the soil. The truffle grew underground without any trace of being exposed. Mature truffles release a scent that only animals with a sensitive sense of smell can smell. The scientists believed that it was a natural sex hormone. Truffle pigs were usually sows because the smell of truffles was similar to that of boars. However, pigs had a problem. They loved to eat truffles. Once the pigs smelled the scent of truffles, they would quickly eat the truffles. Therefore, training truffle pigs required patience and cost. Pigs could only produce truffles after they became adults, and there was only one time each year when they were in the best period of searching for truffles. Therefore, it was not easy to raise a truffle pig. In general, truffle pigs were close comrades and natural enemies of truffle hunters. How to improve their tacit understanding was a challenging task.
Truffles were mushrooms that grew in the ground. Because of their delicious taste, they became a luxury delicacy respected by European nobles. According to research, the smell emitted by truffles was similar to the smell of male hormones emitted by boars, so sows had a special liking for truffles. Sows have a very sensitive sense of smell and can smell truffles buried 25-30 cm deep in the ground from 6 meters away. However, sows had the problem of eating truffles. If the hunters did not stop them in time, the sows would crazily dig out the truffles and eat them. Therefore, most truffle hunters now use specially trained dogs to find truffles. As for boars, because of their similar smell to truffles, the French would use boars to find truffles. However, boars were easily attracted by the smell of sows, so most French people had now switched to well-trained dogs instead of boars.
Truffles were indeed used to feed pigs in the past. The truffles in Yunnan didn't taste good and had a faint taste. Only pigs could smell the scent of truffles buried underground. Therefore, almost no one in Yunnan liked to eat truffles. In the wild mushroom market in Yunnan, people preferred to buy other mushrooms such as Boletus, Termitycetes, Ganba, and Matsutake. However, with the promotion and promotion of truffles in Western countries, the popularity of truffles gradually increased in China, and they were even considered black diamonds on the table. Even so, for those who had really tried the domestic truffles, they were disappointed with their taste. Westerners paid attention to cooking methods and matching when eating truffles, so the taste would be different. In short, truffles were indeed used to feed pigs in the past, but now they had become a cherished and respected ingredient.
There was no direct information about the price of 500 grams of truffle. The search results mentioned that the price of truffles was divided according to maturity and individual size. The domestic market price ranged from 1800-400 yuan/kg. In addition, the price of fresh truffles from domestic origins mostly ranged from 100-500 yuan per catty. Based on this information, it could be inferred that the price of 500 grams of truffle should be around 100-250 yuan. However, due to the limited information in the search results, it was impossible to provide a definite answer.
Truffle pigs were pigs trained to find truffles. The truffle pig was not a specific breed, but a pig used to find truffles. These pigs could find the truffles growing underground through their sense of smell and dig them out. Because truffles were delicious, people used the pig's sensitive sense of smell to help find truffles. Therefore, the truffle pig did not refer to a specific breed of pig, but a pig trained to find truffles.
Truffle Pig Merchants was an investment company that focused on helping companies to attract investment and marketing. The company's founder, Zheng Xuechong, enjoyed a high reputation in the industry and shared and gave speeches on many occasions. He mentioned how to deal with the challenge of zero store traffic under the normal epidemic situation, and shared some solutions, such as heavy online, explosive products, deep service, creating small sections, pulling alliances, etc. Truffle Pig Merchants also cooperated with other big brands and platforms to create new opportunities and dividends. In addition, Truffle Pig Merchants also cooperated with other companies to hold live broadcast investment activities, believing that in the digital age, live broadcast investment was an important new marketing model. However, apart from this information, the specific business and service details of the truffle pig investment, as well as its status and influence in the industry, were not clear.
I'm not sure specifically which 'truffle top stories' you're referring to. It could be about truffles in the context of food, like the most famous truffle hunting stories or top restaurants using truffles in their dishes.
Well, it's inspired by real truffle hunting experiences, but it's not a completely factual account. Some parts could be embellished or fictionalized to make it more engaging.