bernard buffet lithograph

Not necessarily. It depends on personal preference and the value you attach to the signature.

I'm not sure who specifically created the lithograph named 'talking story'. There could be many artists out there who create lithographs with various names.

The significance of the 'lithograph named talking story' could be in its ability to convey a narrative. It might be used to tell a story that is unique to the artist or the culture it represents. For example, it could depict a local legend or a historical event in a visual way that engages the viewer and makes them think about the story behind the image.

There was a novel called " Rebirth 1987 Open Buffet Restaurant " that matched the theme of " Rebirth Open Buffet Restaurant ". The novel told the story of the protagonist, Su Ci, who was reborn in 1987 and took over a state-owned restaurant that was on the verge of bankruptcy and transformed it into a buffet restaurant. Su Ci had achieved great success through this novel business method. However, other than this novel, there were no other relevant novel recommendations in the search results provided.

The buffet table design renderings were diagrams that showed the layout and decoration style of the buffet table. We can see some descriptions and precautions about the design of the buffet table, but there are no specific renderings. Therefore, based on the information provided, it was impossible to provide an answer to the design renderings of the buffet table.

Bernard could be a person who has a close affinity to the waves. Maybe he's a surfer who has experienced many things while riding the waves and is now in a position to tell a story related to those experiences.

Once, at a buffet, I saw a man trying to stack his plate so high with food that it all came tumbling down as he walked back to his table. It was like a food avalanche.

One buffet horror story could be finding hair in the food. It's really disgusting and ruins the appetite immediately.

Yes, I saw someone who would only eat food in a particular order. They started with the desserts first and then went for the main courses. It was really odd.

One horror story could be constantly dealing with rude customers. Some buffet workers have to face customers who are extremely demanding, like asking for special dishes not on the buffet line immediately. Another could be the huge mess left behind. People often scatter food everywhere, and buffet workers have to clean it all up, which is time - consuming and disgusting. Also, there might be issues with food shortages during peak hours, and the workers get blamed for it even though it's not entirely their fault.