el mercado modern cuisine

Here are some recommendations from modern food novels: 1. " Gourmet Merchant ": This novel tells the story of the protagonist who traveled back in time to ancient times and used modern knowledge and culinary skills to create amazing new dishes beyond traditional cuisine, leading the revolution in the food industry. 2. " Food Addict Player ": This novel tells the story of a young man who pursues his dream of food. Through trying all kinds of delicacies and exploring unique food cultures, he gradually grows into an acclaimed gourmet. 3. " Opening a Restaurant Begins with Fried Potato ": This novel was about a social animal, Shu Wanwan, who accidentally obtained the " Food Road " system and opened a " Shu Ji Restaurant." Starting from street food, he gradually made all kinds of delicious dishes that won people's praise. 4. " Happy Stir-Fried Restaurant [Past and Present]": This novel tells the story of a female protagonist who transmigrated to the modern world and opened a stir-fried restaurant. Through her hard work and talent, the stir-fried restaurant gradually grew and became a popular gourmet restaurant. 5. " I Became a National Treasure Through Delicacies ": This novel tells the story of a protagonist who became a national treasure-level gourmet with his culinary talent. Through his hard work and innovation, he created amazing food and became a legend in the food industry. I hope these recommendations are helpful to you!

The following are the recommendations of a few modern food rearing novels, all of which have been completed: My Restaurant is Delicious was a gourmet story about a salted fish mother and her little cub opening a restaurant. The plot was heartwarming, describing the protagonist's struggle and growth on the road of food. This novel is highly recommended.

Shanxi fried pork was recognized as one of the representatives of Shanxi cuisine.

Here are some recommendations for the novels that concluded the modern cuisine series: 1. "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. My Restaurant is Delicious was a novel about a salted fish protagonist who started a business in the modern world. Although the details were not clear, it was already over, so it might be a good choice. 3. "Gourmet Merchant": This novel tells the story of the protagonist who traveled back in time to ancient times and used modern knowledge and culinary skills to create amazing new dishes beyond traditional cuisine, leading the revolution in the food industry. It was a very popular modern food novel series. 4. "Food Player": This novel could be a modern food series, but the specific plot is not clear. It had already ended, so it might be a good choice. These novels are all finished works about food in a modern setting. They can satisfy your needs for modern food novels.

Here are some recommendations for modern food novels: 1. "Happy Memories": This novel tells the story of a bandit family who had just been recruited in the capital. It is full of jokes and plots that reveal hidden secrets. 2. "I'm Not Jealous": This novel is a light-hearted, funny, and sweet story about Jianghu. There are food elements in the story. 3. "Chang 'an Restaurant": This novel has been made into a TV series and tells the story of a modern restaurant. In addition, there were some other recommended food novels, such as Unreconciled Heart (Reborn Delicacies), Delicacies Merchant, Kaifeng Small Table, and so on. These novels covered modern and ancient culinary elements, while also integrating funny and romantic plots. I hope these recommendations can satisfy your needs for modern food and funny novels.

Squirrel mandarin fish was a famous traditional dish of Suzhou cuisine. Therefore, the squirrel mandarin fish did not belong to Hangzhou cuisine.

The Great Tang gourmet literature was a type of literary work. It used the Great Tang era as the background and described a variety of delicacies and culinary cultures. These works usually involved elements such as time travel, the palace, and marquises, as well as stories in which the protagonist used his cooking skills to unfold in ancient times. Some of the recommended Tang cuisine articles included "The First Chef of the Tang Dynasty","The Story of Tang Dynasty","Delicious Tang Dynasty" and so on. These works were featured by light-hearted and humorous plot development and superb culinary skills, attracting the attention of readers. The products of Tang Cuisine Culture Creation were also displayed in the Tang Nightless City in Xi'an, providing a new business card for foreign exchanges.

Shanxi Cuisine was a famous traditional dish in Shanxi Province. It had rich characteristics and flavors. There were many representative dishes of Shanxi cuisine, including fried pork, braised vegetables, sweet and sour fish, crispy chicken, braised pork, sweet and sour meatballs, shrimp sauce tofu, sour mutton, braised mushrooms with scallions, and mixed copper hot pot. Shanxi cuisine pays attention to the original taste and is good at a variety of cooking techniques, such as frying, frying, simmering, braising, stewing, and steaming. In addition, Shanxi cuisine was also famous for its noodles, such as knife-cut noodles and cat's ears. Shanxi cuisine was characteristic of the pursuit of original taste and a good attitude towards life, showing the flavor and health of Shanxi people.

Suzhou was a place of delicacies that were fresh and exquisite. Some of Suzhou's specialties included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried buns, and so on. In addition, Suzhou also had classic delicacies such as Taihu Lake Sanbai and Yangcheng Lake hairy crabs. Suzhou's food culture was rich and diverse. There were many old restaurants and specialty snacks, such as Pine and Crane Restaurant, Shengze Steamed Dumpling, Lei Laosan Noodle House, etc. If you want to know more about Suzhou's food recommendations, you can refer to the recommendations and strategies of Suzhou locals.

" Chang 'an Restaurant " was a novel about the female protagonist's restaurant chain. The story also involved the development of the relationship between the female lead and the male lead, as well as the description of their daily lives. The novel recommended delicacies, and it mentioned the names of some delicacies, such as cherry cake, Xinfeng wine, fresh sunflower and tender bamboo shoots, etc. The novel was published on March 13, 2023, and the author's IP address was Guangdong.