how to cook jasmine rice

There were a few ways to cook red bean rice that would easily spoil. First, he could use the freezing method. After washing the red beans, put them into a fresh-keeping bag, seal them, and put them in the freezer of the refrigerator to freeze for more than 4 hours. It was best to freeze them overnight. The next day, he took out the red beans and put them into the pot to cook for about 30 minutes. The red beans would become soft and mushy. In addition, he could try the stewing method. He placed the red beans into a thermos flask, poured in boiling water, and covered them tightly to stew for the night. If they were cooked the next day, the red beans would rot even more easily. He could also try the dry stir-frying and braising method. He would put the red beans into the pot and stir-fry them until they were slightly yellow and fragrant. Then, he would add water and boil them. This way, it would be easier to cook the red beans. In short, according to personal taste and needs, you can choose different cooking methods to cook red bean rice.

The steps to cook the red bean rice were as follows: 1. He placed the red beans into a pot, added an appropriate amount of water, and cooked them until they were 80% cooked. 2. He placed the rice into the rice cooker and poured in the red bean water and red beans (the ratio of rice to water was 1:1.5 or 1:2). If the red beans were not boiled enough, they could be replenished with plain water. 3. He turned on the power of the rice cooker and began to cook until it automatically tripped. After keeping it warm for more than ten minutes, he could enjoy it. Please note that the above steps are based on the search results provided. The specific cooking time and proportion may vary according to personal taste.

Soak the red beans for about half an hour before cooking rice. Before steaming the rice, there was no need to soak the rice. One only needed to gently wash the rice and soak it in water twice. The method of making red bean rice was to soak the red beans for half an hour, then put the rice into the boiled red bean water and steam it.

The correct way to cook red beans in an electric rice cooker was to first wash the red beans with water, then soak them in enough water for 1-2 hours. This way, it would be easier to cook the red beans. Next, he poured the soaked red beans and water into the rice cooker in a ratio of 1:8 and pressed the cooking button to start cooking. After the water boiled, he continued to boil it for more than ten minutes. Then, he pressed the heat preservation button and kept it for about an hour to let the red beans soften. After keeping it warm for an hour, he continued to press the cooking button to boil it. Then, he could open the lid. According to personal preference, white sugar or rock sugar could be added to taste. This way, he could cook a pot of hot red bean soup.

It was a simple method to cook chicken drumsticks in a rice cooker without adding water. First, he washed and cleaned the drumstick. Then, according to personal taste, you can cut a few knives on the drumstick to better taste it. Next, he could prepare seasonings according to his personal preferences, such as cooking wine, soy sauce, salt, pepper, etc., and spread the seasonings evenly on the chicken drumstick to marinate it. The marinating time could be based on personal preference, usually half an hour to an hour. Then, he placed ginger slices and scallions on the rice cooker and placed the marinated chicken drumstick on top. He closed the lid and pressed the cook button. Depending on the type of rice cooker, some needed water, while others didn't. After it was cooked, he could take out the chicken drumstick and sprinkle some diced green onions and sesame seeds to decorate it. The chicken drumstick stewed in the rice cooker was tender and juicy, and it was very delicious.

There were many ways to cook cabbage. It could be fried, stewed, fried, and so on. You can try the following methods: 1. Stir-frying cabbage: Wash the cabbage and cut it into sections. Add oil to the hot pot, add minced garlic, dried chili, and ginger, stir-fry until fragrant. Then, add the cabbage and stir-fry. Finally, add salt and chicken essence to season. 2. Stir-fried cabbage: Wash and cut the cabbage, add oil to the hot pot, add onions and stir-fry, then add the cabbage and stir-fry. Finally, add dried chili and salt and stir-fry evenly. 3. Stewing tofu with cabbage: Cut the cabbage into sections, cut the tofu into pieces, add oil to the hot pot, add onions, ginger, and aniseed, and stir-fry. Then, add the cabbage and tofu and stir-fry. After seasoning, slowly stew until it's cooked. The above are the cooking methods of several kinds of cabbage given according to the search results provided for reference.

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The bottom of the hotpot could be stir-fried with bean drums and chili noodles. Add a little water until the bean drums and chili mixed to form a fragrance. Then, add a little water.

There were many ways to make spicy hotpot, and the following was one of the common methods. First, pour an appropriate amount of water into the pot and boil the water over medium heat. Then, he poured the base of the spicy hotpot into the water and mixed it evenly with chopsticks. According to the order of meat, fish, soy products, and vegetables, he placed the ingredients that had been skewered in advance into the pot. The meat had to be boiled in advance until it was 80% cooked before adding the next ingredient. Finally, he added the vegetables, covered the lid, and simmered for 30 seconds before turning off the fire. He placed the cooked ingredients into a bowl and scooped an appropriate amount of chili oil soup base. This was a simple and delicious method of making spicy hot pot.

There were many ways to make chicken drumsticks, and one could choose according to one's taste and preferences. Here are some common practices: 1. Braised chicken drumstick: First soak and wash the chicken drumstick, then boil it with ginger slices and scallions, put the chicken drumstick into the water, and fish it out for later use. In another pot, he added onions, ginger, and chicken drumsticks to stir-fry. Then, he added cooking wine, light soy sauce, and dark soy sauce. Then, he added water to stew. Finally, he added rock sugar to season. 2. Saliva chicken drumsticks: Wash the chicken drumsticks, put them into boiling water, cook them, scoop them out, soak them in ice water, and chill them. After draining the water, apply sesame oil. He prepared the sauce, mixed vinegar, soy sauce, white sugar, and a little salt, cut the chicken drumsticks into pieces, and placed them on a plate. He sprinkled crushed peanuts and cooked white sesame seeds, poured the sauce and red oil, and sprinkled chopped green onions. 3. Boiling the chicken drumsticks: After soaking and washing the chicken drumsticks, change the knife, put them into the pot, add cooking wine, onions, ginger, and cold water, boil them over high heat, then remove them and rinse them clean. He added the soy sauce, oyster sauce, salt, chicken essence, pepper, aniseed, dried chili, onion, ginger, and cooking wine into the pot again. He added enough water, boiled it over high heat, and then turned to medium heat to cook for 40 minutes. 4. Steamed chicken drumsticks: Soak the drumsticks in clear water for half an hour. After rinsing them, cut them a few times. Put them into a deep plate and add cooking wine and light soy sauce to marinate for half an hour. After the pot was heated, he did not add oil. He added salt and pepper and steamed the chicken drumsticks. These methods can be adjusted and improved according to personal tastes. I hope they can help you.