There were many ways to fry chicken drumsticks. The following steps could be summarized:
1. Prepare the ingredients: chicken legs, eggs, bread crumbs, flour, onions, ginger, soy sauce, salt, five-spice powder, etc.
2. After washing the drumstick, he could cut a few cuts on the fleshy parts with a knife, then marinate it for 20 minutes to 2 hours. He could add soy sauce, salt, five-spice powder, onion, ginger, and other seasonings.
3. He first wrapped the marinated chicken drumstick with flour, then wrapped it with egg liquid, and finally wrapped it with bread crumbs.
4. He put an appropriate amount of oil into the pot and turned it to 70% hot before turning the fire down. He put the chicken drumsticks into the pot and fried them until both sides were golden.
5. Take out the chicken drumstick and control the oil before eating.
It was important to note that the oil temperature should not be too high when frying the chicken drumsticks, so as to prevent the skin from burning and the inside from being uncooked. In addition, the longer the marinating time, the better the taste. The specific method could be adjusted according to personal tastes and preferences.
To fry the chicken drumsticks in the air fryer, first wash the drumsticks and cut the knife. Then, according to the recommendations of different recipes, you can choose to marinate the drumsticks for 12 to 24 hours or more than 4 hours. Next, he heated the air fryer to 200 degrees for five minutes. He placed the marinated chicken drumstick into the air fryer and fried it at 200 degrees for 8 minutes. Then, according to the suggestions of different recipes, the chicken drumsticks could be taken out and rolled into the egg mixture and bread crumbs, or smeared with honey and other seasonings before frying for a while. The specific steps and timing of the fried drumstick could be adjusted according to different recipes.
Fried chicken drumsticks should be coated with flour and starch at the same time. The ratio of starch to flour could be 3:7 or 1:3, so that the crispy skin could be fried. The starch in the paste could be sweet potato flour or potato flour. The step of applying the flour was to mix the starch and flour evenly, then wrap the drumstick with a layer of egg liquid and a layer of flour. The skin of the fried chicken drumstick made in this way was crispy and the meat was tender and smooth.
There were many ways to make chicken drumsticks. The following was a simple and delicious chicken drumstick that was very suitable for children. First, he deboned the chicken leg and marinated it with oyster sauce, cooking wine, light soy sauce, dark soy sauce, and pepper. Then, he heated up the oil in the pot, added some scallions and ginger slices, and fried them until they were fragrant. He then scooped them out and set them aside. Next, he placed the marinated chicken drumstick into the pot and stir-fried it until it changed color. He added white sugar and continued to stir-fry it. He covered the lid and simmered it for two minutes. Finally, add a small amount of salt to season, stir-fry for 30 seconds on high heat, sprinkle with chopped green onions, and serve. This chicken drumstick was easy to cook and tasted fresh and tender. It was very suitable for children.
There were many ways to make chicken drumsticks, and one could choose according to one's taste and preferences. Here are some common practices:
1. Braised chicken drumstick: First soak and wash the chicken drumstick, then boil it with ginger slices and scallions, put the chicken drumstick into the water, and fish it out for later use. In another pot, he added onions, ginger, and chicken drumsticks to stir-fry. Then, he added cooking wine, light soy sauce, and dark soy sauce. Then, he added water to stew. Finally, he added rock sugar to season.
2. Saliva chicken drumsticks: Wash the chicken drumsticks, put them into boiling water, cook them, scoop them out, soak them in ice water, and chill them. After draining the water, apply sesame oil. He prepared the sauce, mixed vinegar, soy sauce, white sugar, and a little salt, cut the chicken drumsticks into pieces, and placed them on a plate. He sprinkled crushed peanuts and cooked white sesame seeds, poured the sauce and red oil, and sprinkled chopped green onions.
3. Boiling the chicken drumsticks: After soaking and washing the chicken drumsticks, change the knife, put them into the pot, add cooking wine, onions, ginger, and cold water, boil them over high heat, then remove them and rinse them clean. He added the soy sauce, oyster sauce, salt, chicken essence, pepper, aniseed, dried chili, onion, ginger, and cooking wine into the pot again. He added enough water, boiled it over high heat, and then turned to medium heat to cook for 40 minutes.
4. Steamed chicken drumsticks: Soak the drumsticks in clear water for half an hour. After rinsing them, cut them a few times. Put them into a deep plate and add cooking wine and light soy sauce to marinate for half an hour. After the pot was heated, he did not add oil. He added salt and pepper and steamed the chicken drumsticks.
These methods can be adjusted and improved according to personal tastes. I hope they can help you.
There were many ways to cook chicken drumsticks, and the following was one of the common methods:
1. First, he washed the drumstick with water and soaked it to remove the blood. Then, he cut it a few times to make it easier for the taste to enter.
2. He placed the chicken drumstick on the plate, added ginger slices, green onions, light soy sauce, dark soy sauce, cooking wine, white pepper, and an appropriate amount of salt. He stirred it evenly with his hands and massaged the chicken drumstick to make it easier to taste.
3. After marinating the chicken drumsticks for half an hour, he took out the pot and boiled the oil. He poured the chicken drumsticks into the pot and pan-fried them until both sides were golden.
4. He poured the remaining sauce into the pot and continued to boil it for half a minute.
5. Then, he added an appropriate amount of water, just enough to cover the chicken drumstick. He stewed it for 20 minutes over medium and low heat, and finally, he collected the juice over high heat before serving it.
6. The chicken drumsticks stewed in this way were both delicious and healthy.
Please note that the above is one of the methods. You can also adjust it according to your personal taste and preferences.
There were many ways to stew chicken drumsticks. The following steps could be summarized: First, wash and process the chicken drumstick. You can chop it into pieces or cut it a few times. Then, he could choose to blanch the chicken drumstick in boiling water for a period of time to remove the blood and odor. Next, he could choose to fry the chicken drumsticks in the pan until they were golden brown. Then, he could add seasonings such as ginger, onions, garlic, spices, soy sauce, etc., and stir-fry them evenly. Finally, he could choose to simmer it slowly or use a pressure cooker to stew it for a while until the drumstick became soft and fragrant. The drumstick stewed in this way was smooth and delicious. The specific method of stewing chicken drumsticks could be adjusted according to personal taste and preference.
There were many ways to marinate chicken drumsticks. The following steps can be used to marinate:
1. He washed the drumstick clean.
2. He could cut some small cuts on the drumstick to let the taste in.
3. Add an appropriate amount of seasonings, such as cooking wine, salt, soy sauce, light soy sauce, dark soy sauce, bean paste, etc., and add cumin, chili powder, pepper powder, and other seasonings according to personal taste.
4. Scallion, ginger, minced garlic, sesame oil, white vinegar, and so on could be added to increase the flavor.
5. Mix the chicken drumsticks and seasonings well. Cover them with plastic wrap and marinate them for 2 hours or more.
6. Turn the drumsticks over once a day to ensure that each drumstick can be evenly seasoned.
7. According to the needs, it could be dried or marinated in soy sauce.
8. Finally, according to personal preference, you can choose to roast, steam, or fry the chicken drumsticks.
Please note that the above steps are based on the search results provided. The specific marinating method may vary according to personal taste and preference.
There were several ways to explain the meaning of the sentence "add chicken drumsticks tonight". We can come up with the following possible explanations:
1. If this was a simple statement, then it might be referring to adding chicken drumsticks as a dish at dinner. For the specific method, he could refer to the recipe provided. He cut the chicken drumstick into strips and fried it. Then, he added some seasonings and sauce. Finally, he sprinkled chopped green onions.
2. This sentence could also be understood as an expression, meaning that there would be some rewards or good things happening today. This explanation might be based on the explanation in the second document, which pointed out that "add a drumstick tonight" could express some reward or benefit to the other party.
In summary, we can come up with two possible meanings of the sentence "add chicken drumsticks tonight".