Hu Qingyu Hall's secret recipe referred to the traditional Chinese medicine formula and pharmaceutical techniques used by Hu Qingyu Hall. Hu Qingyu Hall inherited the pharmaceutical techniques and industry norms of Taiping Huimin Heji Bureau, which was officially formulated by the Southern Song Dynasty. He also collected various ancient prescriptions, proven prescriptions, and secret recipes. According to the information provided, Hu Qingyu Hall had carefully prepared more than 400 kinds of Chinese patent medicine products such as Qingyu Pills, Powder, Ointment, Pill, Glue, Dew, Oil, Medicinal Wine, etc., and had written a special book, The Complete Collection of Hu Qingyu Hall's Xueji Pills and Powder, which was handed down for generations. The secret recipe of Hu Qingyu Hall was one of the important reasons for its long-term prosperity. It was known as the "King of Medicine in Jiangnan". However, the specific content of the recipe was not mentioned in the search results provided, so more detailed information could not be provided.
There are many methods and recipes for making the cake, but we can get the following method and recipe:
Materials:
- Sticky Rice Noodles 130g
- 20 grams of ordinary flour
- 2 grams of dry yeast powder
- 20 grams of white sugar
- 160g of warm water
- Raisins, red dates, appropriate amount
- die
Steps:
1. He poured the sticky rice flour and flour into the yeast water and stirred it with chopsticks to make the paste thick.
2. After preparing the mold, he used a brush to brush the oil in the mold to facilitate the removal of the mold.
3. He poured the well-mixed paste into the mold. He did not pour it full, but only poured it 70% full.
4. He put some washed raisins and chopped dried dates on the paste and added them according to his personal taste.
5. After the water boiled, he placed the mold into the pot and steamed it for about 25 minutes. Then, he stewed it for another 5 minutes before taking it out of the pot. A toothpick could be inserted into the cake. If there was nothing attached to the toothpick, it meant that the cake had been steamed.
6. After taking it out of the pot, let it cool first, then remove the mold and place it on a plate.
Please note that this is only one of the methods and recipes for making the cake. In fact, there are other different methods and recipes to choose from.
There were several Chinese medicine secret recipes that could be used to get rid of the three corpses and nine worms. One of them was a combination of Aster, Belamcanda, and White Dragon Bone. He would take one dagger a day and mix it with spring water on an empty stomach. The other was a combination of cinnabar cinnabar, turpentine, crane louse, ginseng, white poria cocos, cibotum, fortuntelli, realgar, wax, honey, and frankincense. It was made into pills and taken. In addition, there was also a Chaihu Jiedu decoction made of Chaihu, scutellaria, wormwood, Smilax glabra, Phoenix-tail grass, and Caoheche, which could be used to treat liver diseases. However, the specific usage and dosage of these Chinese medicine secret recipes were not mentioned in the search results provided. Therefore, further research and consultation with professional doctors were needed for the detailed information of the Chinese medicine secret recipe to eliminate the three corpses and nine worms.
There were many documents that mentioned ancestral secret medicine to treat Lumbar Disc Prolapse. The composition and usage of these secret medicines were different, but they all claimed to be able to cure lumbar disc protrusion. However, due to the lack of scientific research and clinical trials, it was impossible to determine the true efficacy of these secret medicines. Therefore, it was impossible to provide an exact, science-verified ancestral secret medicine to cure Lumbar Disc Herniation. For the treatment of Lumbar Disc Prolapse, it is recommended to consult a professional doctor or a Chinese medicine practitioner to develop a suitable treatment plan according to the individual's situation.
Medicinal pills might eliminate the tumor, but there was also a certain probability that it could not be eliminated. In some cases, surgery is needed to remove the ball of the tumor to improve the symptoms. The patient is advised to visit the infectious diseases department of the hospital in time and receive the doctor's help and guidance.
The recipe and recipe of the spicy slices could be found according to the search results provided. According to the contents of documents [1],[2],[3],[4],[5],[6],[7],[8],[9], and [10], the recipe and recipe of the spicy slices were as follows:
1. To prepare the bean skin, he first soaked the bean skin until it was soft, then cut it into pieces and let it dry.
2. He prepared the condiments, including chili powder, cumin, cooked sesame, salt, white sugar, extremely fresh soy sauce, gourmet powder, light soy sauce, and so on.
3. Add oil to the hot pot, pour in ginger, shallots, onions, star anise, laurel, fragrant leaves, pepper, and other spices. Fry until the fragrance turns slightly yellow before fishing it out.
4. He placed the dried chili noodles in a large container, added various seasoning powder, and poured the oil that had just been fried. He stirred it evenly.
5. He put the bean skin into the seasoning, wrapped it with chili oil seasoning, and left it for three hours to taste.
6. Finally, the spicy slices were ready.
The above was the recipe and recipe of the spicy slices based on the search results provided.
There were many ways to make snail noodles, but they generally included the following steps and recipes. First of all, he needed to prepare the ingredients, such as stone conch, pig bone, chicken skeleton, sour bamboo shoots, sour beans, fungus, day lily, peanuts, yuba, and so on. Then, according to different methods, one could choose to stir-fry or boil soup to make snail noodles. As for the method of stir-frying, it was necessary to first stir-fry the stone conch, then add seasonings such as ginger, garlic, chili, etc. to stir-fry, and finally add water to boil it. As for the method of making soup, the stone conch needed to be stir-fried first, then put into the soup pot to boil with the pig bones, chicken bones, etc., and then add seasonings such as star anise, fragrant leaves, laurel, etc. to stew slowly. Finally, pour the cooked soup and stir-fried snails into the bowl, add rice noodles and side dishes such as sour bamboo shoots, sour beans, etc., and you can enjoy the authentic snail noodles. Different places and personal tastes might be different, and they could be adjusted according to their own preferences.
The recipe and method of making the spicy hotpot kebabs could be made according to the search results provided. According to the recipe in document 1, the main ingredients included beef, mutton, bean skin, tofu, vermicelli, mushrooms, lettuce, etc. The auxiliary ingredients included pepper, dried chili, ginger, garlic, cooking wine, soy sauce, salt, gourmet powder, sugar, etc. A more detailed recipe was mentioned in document 2, which included vegetable oil, lard, beef tallow, pepper, dried chili, Pi County bean paste, rock sugar, ginger, garlic, tsaoko, fennel, cloves, cassia, chicken essence, and so on. According to these formulas, he could adjust and make them according to his personal taste and preferences.
The recipe and recipe of Tang Huo Kung Fu Hot Pot could be made according to the search results provided. According to the recipe in document 1, he needed to prepare some spicy seasonings, such as chili powder, pepper powder, Pi County bean paste, etc. In document 2, it was mentioned that he needed to stir-fry scallions and garlic, then add chili powder and pepper powder. In document 3, there were some ingredients that could be added to the spicy hot pot, such as potatoes, sweet potato vermicelli, broccoli, and so on. In document 6, it was mentioned that milk and water could be added to boil the soup, and then various ingredients could be added to cook it. According to the recipe in document 7, he could also prepare some dipping sauce and base to match the spicy soup. In general, the cooking method of Tang Huo Kung Fu Mala Tang included frying the seasoning, boiling the soup base, adding ingredients and cooking. The specific recipe and cooking method could be adjusted according to personal taste and preference.
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