indian vegetables seeds

Picking vegetables and choosing vegetables were two different ways of handling vegetables. Picking vegetables referred to picking the leaves or sprouts of vegetables to get clean vegetables. This method was suitable for situations where the leaves or sprouts of vegetables were dense, such as picking beans and broccoli. Picking vegetables usually required one to pick the leaves or sprouts of the vegetables one by one. Choosing vegetables referred to removing the roots or skin of the vegetables to get clean vegetables. Choosing vegetables usually required tools such as a knife or peeler to cut off the roots or skin of the vegetables. This method was suitable for situations where the roots or skin of vegetables were hard or difficult to remove, such as choosing carrots, potatoes, and so on. Picking vegetables and choosing vegetables had different applications. Picking vegetables was generally suitable for vegetables that needed to remove leaves or buds, such as beans and broccoli, while choosing vegetables was suitable for vegetables that needed to remove roots or skins, such as carrots and potatoes.

The two words referred to the action of using chopsticks to pick up vegetables, but in different regions, the pronunciation and writing were different. The following conclusions: According to document 1 and document 2, Shanghainese and Suzhou people called the dish " Wei Cai ", while Shanxi people called it " Wei Cai ". This showed that the word "Nymphoides" had different names in different regions. As mentioned in document 3, Zhuanghe dialect called the dish "", which was one of the orthodox sources of Zhuanghe dialect. There were similar pronunciations in the Jiaodong region, but the word "Nassau" did not seem to be used in the Laizhou region. According to document 4 and document 6, the Chinese word for Chinese cabbage was jiāncāi, which meant to use chopsticks to pick up vegetables. To sum up, the difference between the two was the difference in regional dialect, but they both referred to the action of using chopsticks to pick up food.

Picking up vegetables and picking up vegetables had some differences in meaning and usage. Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking up vegetables was to remove the inedible parts of the vegetables, leaving only the edible parts. In addition, picking vegetables was usually used when there were no vegetables, and picking vegetables could be used to pick up lost items. Therefore, based on these differences, you can choose to pick vegetables or pick vegetables according to the specific situation.

Sowthistle was a wild vegetable that could be eaten in many ways. It could be mixed in cold sauce. After washing the bitter vegetables, it was chopped up and mixed evenly with seasoning. He could also fry eggs. After cutting the bitter vegetables, he would fry them with the eggs until they were golden yellow. In addition, bitter vegetables could also be eaten with sweet bean sauce. Sowthistle had the effect of clearing heat and detoxification, reducing swelling and dispersing masses. It had a certain nutritional effect on some patients with inflammation. In addition, Sowthistle was also rich in nutrients, such as vitamins and minerals, which were beneficial to human health.

The word "pluck" in plucking vegetables was pronounced as zhāi. Picking vegetables referred to picking vegetables or fruits from the plant or roots. The method of picking vegetables varied according to different vegetables. Generally speaking, when picking vegetables, one needed to choose fresh and healthy dishes and do it in the morning or evening. At this time, the dishes had sufficient water and tasted better. When picking vegetables, you can use tools such as scissors, sickles, and gloves. You can choose the appropriate tools according to the growth state of the vegetables. When picking vegetables, pay attention to the correct posture and remove unnecessary parts, such as dead leaves and soil. After picking the vegetables, they could be washed with light salt water and then drained. In short, the method of picking vegetables could be adjusted according to the specific situation and needs to ensure that clean and healthy dishes were picked.

There were several ways to plant Pyrethrum seeds. First of all, he needed to choose suitable soil. It was best to choose loose soil with high organic matter content and good drainage. Before sowing, they had to plow the land and apply fertilizer. Compost, decomposed chicken manure and other organic fertilizers were fully applied to promote the growth of the plants. The sowing season was usually from March to May in spring or from August to October in autumn. When sowing, the seeds of Pyrethrum generally did not need to be soaked in water. They could be directly sown in the soil. The sowing quantity was generally around 50-60 grams per square meter. After sowing, they had to water the soil every day to ensure that it was moist, but not flooded. Pyrethrum grew quickly and needed support. At the same time, weeding and loosening of the soil were also needed to maintain the ventilation and moisture of the soil. Pyrethrum liked warm climates, and the suitable temperature for sprouting was around 15 to 30 degrees. Sowing in spring would not bloom that year, so sowing in autumn was more suitable. August was the best time to sow. The germinating rate of Pyrethrum seeds was affected by the quality of the seeds. It was best to choose plump seeds that were not moldy. After sowing, it was necessary to water and apply fertilizer at the right time to keep the soil moist but not accumulate water. Pyrethrum planting methods could be adjusted according to specific circumstances, but the above was a general planting guide.

Bamboo seeds could be planted, but they needed to be treated and managed. First, choose healthy and complete bamboo seeds that are not damaged, moth-eaten, or moldy. Then, the seeds were soaked in warm water at a temperature of about 40 ° C for about 24 hours. Next, he cut off the outer skin of the seed, revealing the embryo inside. After the seed treatment was completed, they could choose to directly broadcast or grow seedlings. The direct broadcast method was to directly scatter the seeds on the ground, cover them with a thin layer of soil or straw, and wait for them to germinate. The seedling method was to first raise the seeds in a seedling tray or seedling box, and then transplant them to the ground after the seedlings grew to a certain extent. It usually takes 20 to 30 days for the seeds to germinate. During the planting process, one needed to pay attention to maintaining a moderate humidity of the soil, sufficient light, and appropriate fertilizer supplements. The planting method and time of the bamboo seeds could be chosen according to the specific situation, and they could be managed according to the environmental conditions.

Picking vegetables and choosing vegetables did not mean the same thing. Picking vegetables usually referred to picking the edible parts, while choosing vegetables was to remove the inedible parts and leave the edible parts.

We can conclude that there are seven varieties of mustard, including potherb mustard, stem mustard, turnip, oil mustard, big leaf mustard, wrinkled leaf mustard, and Shuidong mustard. However, the search results provided did not directly provide pictures of the seven varieties of mustard. Therefore, pictures of the seven varieties of mustard could not be provided.

Doudou and melon seeds were two different things. We can see different content about Doudou and melon seeds. Among them, the search results for Doudou were mainly related to Doudou's cooking and videos, while the search results for melon seeds were related to gold investment and purchase. Therefore, based on the information provided, it was impossible to obtain specific information about Doudou and melon seeds.