Spring vegetable recipesHere are some spring vegetable recipes:
1. ** Sweet and Sour Eggplant **:
- " Eggplant, tomato, starch, minced garlic, light soy sauce, dark soy sauce, oyster sauce, tomato sauce, vinegar, and white sugar.
- Sweet and sour sauce preparation: Add 2 spoons of light soy sauce, 1 spoonful of tomato sauce, half a spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of white sugar, 1 spoonful of vinegar, and half a bowl of water and stir well. The tomatoes were peeled and cut into small pieces. The eggplants were peeled and cut into pieces. They were marinated with a little salt for ten minutes, squeezed out the water, and mixed evenly with one and a half spoonfuls of starch. He added oil into the pot and stir-fried the garlic until it was fragrant. Then, he added the tomatoes and stir-fried the soup. Then, he added the eggplant and stir-fried it a few times. He poured in the sweet and sour sauce and stir-fried the soup until it was thick.
2. ** Shepherd's purse scrambled eggs **:
- [Materials: Shepherd's purse, egg.]
3. ** Stir-fried Dried Malan Head **:
- [Materials: Malan head, dried incense.]
4. ** Pea tip egg soup **:
- [Materials: Pea sprouts, eggs, chopped onions.]
5. ** Stir-fried Beef with Spring Bamboo Shoots **:
- "Materials: Beef, spring bamboo shoots, garlic slices, ginger slices, colored peppers, millet chili."
6. Asparagus Salad:
- [Materials: Asparagus, minced garlic, millet pepper.]
- Method: Cut off the old skin of the Asparagus, wash it clean, and cut it into sections. The garlic was cut into minced garlic, and the millet spicy was cut into rings. After boiling the water, he added salt and cooking oil. Then, he added the Asparagus into the water and boiled it for two minutes. After it was cooked, he scooped it up and washed it with cold water. Then, he drained the water and placed it on a plate. Making the cold sauce: Put minced garlic and spicy millet in a bowl, pour hot oil to stimulate the fragrance, then add light soy sauce, balsamic vinegar, and white sugar, and stir evenly. He poured the salad sauce into the Asparagus, stirred it evenly, and served it on the table.
7. ** Toon scrambled eggs **:
- [Food ingredients: Toon, egg.]
- "Method: Put the Chinese toon in clear water, add a little salt, soak it for ten minutes, and then wash it." The water in the pot was boiled, salt and cooking oil were added, and then the Chinese toon was blanched and boiled. After it was boiled until it changed color, it was scooped up to drain the water, then chopped up and placed on a plate for later use. The eggs were beaten into a bowl, and salt was added to stir them up with chopsticks. Then, he added the Chinese toon and stirred it evenly again. After the oil was hot, he poured in the Chinese toon egg liquid. After frying until one side was set, he stir-fried it again. After frying until both sides were set, he could stir-fry it until it was scattered. Then, he placed it on a plate and ate it.
8. ** Stir-fried Bacon with Faba Bean **:
- "ingredients: broad beans, bacon, minced garlic."
- "Method: Strip the shell of the broad beans and wash them clean. Boil the water in the pot, add salt and cooking oil, then pour the broad beans into the water and boil them for two minutes until they are cooked. Then, scoop them up and drain them." The bacon was cut into pieces, and oil was poured into the pot. First, minced garlic was added and stir-fried. Then, the bacon was added and stir-fried for a while. After stir-frying, the broad beans were added and stir-fried evenly. Then, he added a little salt and chicken essence to season it. He stir-fried it evenly and then took it out of the pot and put it on a plate to eat.
9. ** Stir-fried Asparagus Mushroom **:
- " Food ingredients: Asparagus, mushrooms, minced garlic, white pepper.
- "Method: Wash the Asparagus clean, then cut it into small pieces. Then, boil the water in a pot. Add the Asparagus and boil it for two minutes. Then, remove it and drain it." After washing the mushrooms, he cut them into thin slices and heated the oil in the pot. After the oil was heated, he added the minced garlic that he had cut in advance and stir-fried them. After stir-frying the soft mushrooms, he poured in the Asparagus and stir-fried it evenly. Then, he added an appropriate amount of salt, white pepper, soy sauce, and oyster sauce to season it. He continued to stir-fry it evenly to add flavor. Then, he could take it out of the pot to eat.
10. ** Stir-fried Pork with Spring Bamboo Shoots **:
- " Bamboo shoots, carrots, chili peppers, light soy sauce, cooking wine, oyster sauce, corn starch, garlic, salt, onions, ginger, and cooking oil.
- Method: Cut the pork into thin slices and put them into a bowl. Add a spoonful of light soy sauce, cooking wine, an appropriate amount of salt, and corn starch. Then, he poured in a spoonful of cooking oil and marinated it for ten minutes. The cut bamboo shoots were blanched in boiling water for 2 - 3 minutes, then scooped out and cooled down. The carrots were peeled and the chili seeds were removed. They were cut into diamond-shaped slices, chopped into green onions, ginger, and garlic. He poured an appropriate amount of cooking oil into the pot and heated it up. He added the marinated meat slices and stir-fried them until they changed color. Then, he added the chopped green onions, ginger, and garlic into the bottom oil of the pot and stir-fried them until they were fragrant. Then, he added the bamboo shoots and quickly stir-fried them evenly. He added a spoonful of light soy sauce, oyster sauce, and a little salt and stir-fried them to color. Then, he added carrots and peppers and stir-fried them until they were raw. Finally, he poured the stir-fried meat back into the pot, mixed it evenly, and turned off the fire.
11. ** Stir-fried River Shrimp with Chives **:
- [Materials: Fresh chives, river prawns, salt, cooking wine.]
- "Method: The fresh river prawns are preserved in clear water for half a day to remove the fishy smell of the river soil." Wash the leeks and cut them into inches. He picked up the frying pan and used some cooking oil. Turn on the fire. When the oil has green smoke, add the river prawns and stir-fry them several times. Add the leeks, add the refined salt and cooking wine, stir-fry until the shell of the river prawns turns red and the leeks are slightly soft.
12. ** Stir-fried Beef with Chinese Kale **:
- " Food ingredients: Chinese broccoli, beef, light soy sauce, dark soy sauce, oyster sauce, ginger slices, garlic, salt, oil, starch, and pepper.
- "Method: Remove the leaves of the Chinese kale, then wash and cut it; slice the beef, use a little salt and pepper, and grasp the base flavor. You don't need to completely taste it. Then use a little starch to grasp it thoroughly, and use an appropriate amount of oil to seal it." He boiled water in the pot, put in a few drops of oil, blanched the broccoli seedlings, and immediately scooped them out. Heat up the oil in the wok, stir-fry the garlic and ginger slices, stir-fry the kale slightly, add a little salt as the base flavor, and put it away for later use. He continued to heat the oil in the wok and put in the beef. The meat is smooth and scattered. Stir-fry until the beef is discolored. He poured in a little light soy sauce and a few drops of dark soy sauce. Return the broccoli to the pot and stir-fry it. Add a spoonful of oyster sauce and stir-fry evenly before serving.
13. [Soup Pea Sprout]:
- " ingredients: pea sprouts, preserved eggs, pork, garlic slices, salt, light soy sauce, cooking wine, starch, cooking oil, dark soy sauce, chicken essence.
- Method: Remove the roots of the fresh bean sprouts and rinse them with water; cut the preserved eggs into small pieces; slice the ginger and garlic. Shred the pork, put it into a bowl, add salt, soy sauce, cooking wine, starch, and cooking oil, grab and mix evenly, and marinate for 20 minutes. He added an appropriate amount of water to the pot. After the water boiled, he added the bean sprouts, blanched them for 20 seconds, and then scooped them out with cold water. He added oil to the wok and heated it until it was 70% hot. He put the ginger and garlic slices into it and stir-fried it. Then, he stir-fried the pork. At the same time, he added light soy sauce, dark soy sauce, salt, and chicken essence to season it. He stir-fried it evenly. After the color of the meat changed, he poured two large bowls of water and boiled them over high heat. After the water boiled, he added the preserved eggs and bean sprouts together, covered them, and boiled them for 1 minute before taking them out of the pot.
14. ** Stir-fried Shrimp with Letsume **:
- "ingredients: prawns, lettuce, ginger, garlic, cooking wine, starch, salt, cooking oil, and morning pepper."
- Cooking method: Wash and peel the lettuce, remove the old roots, leave the green part and slice it; cut the pepper into circles; chop the ginger and garlic; remove the shell, tail and shrimp thread from the shrimp, and peel the fresh shrimp for later use. Add 5g of cooking wine, 2g of starch, and 1g of salt to the prawns, stir them evenly, and marinate them for a while. He poured oil into the hot pot, stir-fried the prawns until they changed color, and scooped them up for later use. He poured oil into the pot, added ginger and garlic, and stir-fried the lettuce slices for a while. Then, he poured in the chopped peppers and stir-fried them evenly. When the lettuce in the pot turned dark green, he added 2g of salt to season it. He put in the prawns, stir-fried them evenly, and then served them.
15. ** Fried eggs with leek vermicelli **:
- "Materials: 1 handful of leeks, 1 roll of mung bean vermicelli, 2 eggs, light soy sauce, dark soy sauce, chopped pepper, pepper, salt, cooking oil."
- Method: Wash the leeks clean, drain the water, and cut them into inch sections. The vermicelli was first softened with cold water, then soaked in boiling water. The eggs were beaten into a bowl, and a little salt and pepper were added. The pot was heated up, and a little oil was poured in. After the oil was hot, the egg was poured in and stir-fried into small pieces over low heat. He placed the chopped chives and soaked vermicelli into the pot. He added a spoonful of light soy sauce, a spoonful of chopped pepper, a little dark soy sauce, and a little salt. He quickly stir-fried it evenly, turned off the fire, and took it out of the pot.
16. ** Broccoli Stir-fried Lotus Root **:
- " Materials: 1 section of lotus root, 1 broccoli, 1 carrot, appropriate salt and oil, 2 cloves of garlic, 1 spoon of sesame oil, appropriate flour.
- Method: Cut off the roots of the broccoli, tear it into small flowers with your hands, cut the carrots, and cut the garlic into powder. The pot was boiled with water, a small amount of salt was added, and broccoli water was added. When the color of the broccoli turned dark green, he scooped up the broccoli and placed it in cold water to cool it. He scooped it up and drained the water. The water in the pot continued to boil, and the lotus root slices were poured into the water for 1 - 2 minutes. The lotus root slices were scooped up and placed in cold water to cool down. Then, the lotus root slices were scooped up and drained. He boiled the oil in the pot, added the mashed garlic, and stir-fried it until the fragrance of garlic was released. Then, he added the carrot slices and stir-fried them evenly. Then, he added the lotus root slices and stir-fried them for 1 - 2 minutes. He added broccoli, sesame oil, and a small amount of salt. He quickly stir-fried them evenly over high heat. He poured in a small amount of rice flour and quickly stir-fried them evenly over high heat. He turned off the fire and placed them on a plate.
17. ** Minced Meat Baby Cabbage **:
- "ingredients: baby cabbage, green chili, millet pepper, garlic, minced meat, cooking wine, soybean sauce, light soy sauce, oyster sauce."
- "Method: Remove the roots of the baby vegetables and rinse them with clean water. Then, boil the baby vegetables in the pot for more than ten seconds. Then, fish them out and place them on a plate." The green chili was cut into circles, the millet pepper was also cut into circles, and the garlic was cut into minced garlic. He poured a suitable amount of oil into the pot. After the oil was heated, he added the minced meat and stir-fried it until it slightly changed color. Then, he poured in the cooking wine, added a spoonful of soybean sauce, a spoonful of light soy sauce, and a spoonful of oyster sauce. Then, he stir-fried it evenly. Then, he poured in minced garlic and stir-fried it until it was fragrant. Then, he added green and red peppers and stir-fried it for a few seconds. Finally, he poured in an appropriate amount of water and starch and stir-fried it until it was slightly sticky. Then, it could be served. He just needed to pour the stir-fried sauce over the baby vegetables.
18. ** Spinach scrambled eggs **:
- " Spinach, egg, garlic, onion, oil, salt, oyster sauce.
- Method: First, prepare the spinach and wash it. After the water was boiled, he added the spinach into the water to remove the sulfuric acid. After blanching the water, he placed it directly into the cold water to soak it. This way, the color of the spinach would be even greener. Prepare an empty bowl and put four eggs into it.
"The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!