Better worker training. Workers need to be trained well on proper handling of meat, use of equipment, and safety procedures. They should also be educated about the importance of hygiene. For example, teaching them how to clean and sanitize work areas properly. And consumers can also play a role. They should be more aware of the sources of their meat and choose products from reliable brands. If there are signs of improper handling or unethical practices, consumers can avoid buying from those producers.
Increasing transparency in the meat packing industry is crucial. This could include making information about the supply chain, treatment of animals, and production processes more accessible to the public. By doing so, it puts pressure on the companies to maintain high standards. Also, companies themselves should invest in better technology and facilities to ensure the quality and safety of their products. For instance, using advanced refrigeration systems to keep the meat fresh and proper waste management systems to maintain a clean environment in the plant.
Stricter regulations. The government should enforce strict hygiene and safety standards in meat packing plants. Regular inspections can help identify and correct problems quickly.