Tieguanyin Tea Ceremony KnowledgeTieguanyin was a type of tea produced in Wuyishan City, Fujian Province, and its surrounding areas. It was famous for its fragrance, mellow, sweet taste, and rich nutrients. The following is some knowledge about the tea ceremony of Tieguanyin:
Tieguanyin is a kind of tea with a high degree of fermentation. It belongs to the category of oolong tea. It was between green tea and black tea and had a unique fragrance and taste.
The production process of Tieguanyin requires many steps such as screening, picking, cleaning, drying, fermentation, and rolling. Among them, fermentation is the most important step. The higher the degree of fermentation, the more fragrant the taste of the tea leaves would be, but it would also increase the bitterness and sourness.
3. The best quality of Tieguanyin is its complete leaves, green color, unique fragrance and sweet taste. Generally speaking, good Tieguanyin tea leaves had a unique orchid fragrance, sweet taste, and layered feeling.
4. The best drinking temperature and time of Tieguanyin vary according to the variety and origin. Generally speaking, the best drinking temperature of Tieguanyin is 80°C-90°C, and the soaking time is usually 2-3 minutes. If the water temperature was too high or the soaking time was too long, it would affect the taste and nutritional content of the tea leaves.
Tieguanyin can be drunk with other ingredients such as tea sets, desserts, fruits, etc. to enrich its taste and taste.
The above is some basic knowledge about Tieguanyin tea ceremony. I hope it will be helpful to you.
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2024-10-08 05:22
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