Niu Wei Ba Snacks
Cow's tail was a snack with a spicy and spicy taste. It was shaped like a cow's tail and was one of the childhood memories of some people. The method of making beef tail spicy strips was relatively simple. It was usually made with flour, chili powder, salt, sugar, and other raw materials. It was very popular among Hunan's specialty snacks. Some people also called it ox tail spicy strip. The spicy strips were produced by Hunan Shuangjiao Food Co., Ltd., and the raw materials included wheat flour, drinking water, vegetable oil, and edible salt. Its packaging size was 140g and its shelf life was 180 days. Oxtail Spicy Strips was a nostalgic snack that was suitable as a snack.
Niu Er Duo Snacks
Cow's ears were a traditional snack of the Hakka people. They were named after their resemblance to cow's ears. It was made by wrapping glutinous rice flour, peanuts, sesame seeds, and other fillings with a thick handmade dough. Then, it was cut into slices and placed into a slow oil wok to be fried until it was golden yellow. Beef ears were crispy, sweet, and salty. They were the favorite snacks of the guests before and after tea. In addition, beef ears were also known as beef ear pancakes. They were a kind of nostalgic casual snack that could be bought on some e-commerce platforms.
What snacks and pastries were there in the Wei, Jin, Southern and Northern Dynasties?
There were many snacks and pastries during the Wei, Jin, Southern and Northern Dynasties. Among them were lamb soup, mooncakes, crystal soap, perilla paste, Korean chestnut paste, snowflake cake, lion barbarian double yang cake, and other desserts. These snacks and pastries were very popular at that time and became the food choice for people at tea banquets or banquets.
Suzhou specialty snacks, snacks, can be brought
Suzhou specialty snacks that could be brought home included sweet lotus root, begonia cake, plum blossom cake, onion and pig fat cake, money square cake, hundred fruit honey cake, Dingsheng cake, pine nut yellow thousand cake, pine nut pepper salt cake, melon seed seed rose cake, cloud cake, jujube paste sesame cake, sock bottom crisp, fermented wine cake, persimmon cake, zongzi candy, Su style candied fruit, plum blossom cake, Su embroidery, Su style moon cake, sponge cake, marinated tofu, osmanthus rice dew, etc. These specialty snacks were very popular in Suzhou and could be taken home as souvenirs or gifts.
Spicy Snacks
Here are some recommendations for popular spicy snacks: 1. [Spicy Lotus Root Slices: This snack was made with lotus root as the main ingredient and was very popular.] 2. Wangyou Spicy Chicken: This snack is very delicious and has been praised by many people. 3. Yanjin Shop Pick Spicy Spicy Strips: This kind of spicy strip was considered a real spicy strip, not a sweet spicy strip. 4. Zhiyuan Spicy Fish Steak/Fish Tail: This snack is a good choice for the whole family. 5. [Four Taste King Sauce Duck Neck: This snack is perverted and spicy, very popular.] 6. Step by step to win, Pianpian Xiang: This is a super favorite spicy snack brand. 7. Dwarf Yang Sauce Duck: This snack is very spicy. Even if it's so spicy that you cry, you have to eat it. 8. Guangcai Barbecue Sausage: You might get a little tired of this snack if you eat too much. 9. Qianzhen Anqi Mountain Cow: This snack comes from the Yelang Kingdom and has a unique taste. 10. [Yu Gan's Sole Spicy Pieces: This snack is harder.] These were some recommendations for popular spicy snacks for people who liked spicy food.
spicy snacks
Spicy snacks were a type of delicacy that featured spicy flavors. He could recommend some spicy snacks, such as spicy rabbit legs, spicy crispy cakes, chicken tendons, and so on. Malatang was also a popular spicy snack. It originated from Sichuan and Chongqing and was now very popular in all parts of China. In addition, spicy skewers were also a kind of spicy snack, which was first popular in Sichuan and Chongqing. In general, spicy snacks attracted many people with their spicy and fragrant taste.
online snacks
Internet celebrity snacks were delicacies that became popular on the Internet and attracted a lot of attention and consumers. Snail noodles were a popular snack, especially in Liuzhou City. Snail noodles were originally a roadside snack in Liuzhou City, but with the rapid development of China's Internet shopping, it became a popular item on e-commerce platforms. However, due to the changes in consumption scenarios, consumption patterns, and consumption motivation, the snail noodles industry was facing new challenges. Therefore, some companies began to turn their attention to offline physical stores to provide a better consumer experience. During the Spring Festival, tourists from all over the country went to Liuzhou's snail noodles shop to queue up to taste this popular snack. The snail noodles industry was trying to transform from an "Internet celebrity" to a "long red" and had already achieved some success. In addition to snail noodles, there were other popular snacks such as lemon chicken feet and pickled pepper chicken feet, which became more and more popular after the economic recovery of the street stalls. In general, the influence of internet celebrity snacks in the Internet age could not be ignored. By attracting a large number of attention and consumers, they brought new opportunities and challenges to the food industry.
Tangren snacks
There were many popular snacks during the Tang Dynasty. One of them was Hu Bing. It was a big cake baked in an oven and was very popular. In addition, there was also the pancake fruit. It was a kind of pancake with various fillings and was very popular. In addition, Tang Dynasty people also liked to eat meat pies, soup cakes, roasted mutton, fish slices and other delicacies. The staple food of the Tang Dynasty was mainly cakes and rice, with cakes occupying the main position. There were many types of cakes in the Tang Dynasty, such as Hu cakes, steamed cakes, soup cakes, and so on. In addition, the people of the Tang Dynasty also liked to eat all kinds of porridge, such as sesame porridge and cold food porridge. In general, the people of the Tang Dynasty liked to eat all kinds of snacks and staple foods.
Nostalgia Snacks
Nostalgia snacks from childhood included rice crust, sweet sticks, spicy sticks, amber beef and sheep with beef and mutton flavor, Jinzai small fish, Weilong big glutens, Mai Lisu, etc. These snacks were classic snacks from the childhood of the 80s and 90s, carrying the memories and emotions of many people. The rice crust was a kind of crispy and delicious snack. Back then, the countryside often used large pots to stew vegetables. The rice crust was the first layer of the bottom of the pot, and the children fought to eat it. Sweet sticks were one of the childhood sweets of the post-80s generation. Children who basically did not have pocket money liked to eat them. Fantian Wa Spicy Strip was a nostalgic childhood snack. It attracted countless people's taste buds with its unique spicy Chongqing flavor and Hunan specialty taste. Amber Beef and Sheep Mixed with Beef and Mutton was a kind of nostalgic snack from childhood. It had five spices and spicy flavor and was available on Taobao. Jin Zai Small Fish was a very good snack. It was made from fish and tasted especially good. There were four classic flavors: spicy, spicy, braised, and sauce. Weilong Gluten was a snack that contained many memories of the 80s and 90s. It had been very popular in recent years. Mai Lisu was the favorite chocolate bean of the post-80s generation. Although it was not healthy, it was one of the most delicious chocolate beans in his memory. These snacks were all classic snacks from the 80s and 90s.
Weijin snacks
During the Wei and Jin Dynasties, there were snacks like Anyuan Sanxian Rice Noodles. Anyuan Sanxian Rice Noodles was a famous specialty snack in southern Jiangxi. It originated from the Wei, Jin, Southern and Northern Dynasties and was known as the "living fossil" of the traditional food culture of the ancient Han nationality. It was the mainstream breakfast of the Hakka people in southern Jiangxi. It was a soup made of pig liver, pork lean meat, and pork intestines poured on cooked Hakka rice noodles as the staple food. In 2010, Anyuan Sanxian Fen was named "Jiangxi Famous Snack" and in 2017, it was selected as "Top Ten Famous Snacks in China".
Classic Snacks
The 80s and 90s were the classic snack era in China, with many popular delicacies. Some of the classic 8090 snacks included white wax duck, candied haws, popcorn, roujiamo, and pan-fried steamed buns. White Ash Duck was a traditional delicacy in Shanghai, while candied haws were a common snack in the north. Popcorn was made differently in the past and now, but it was still one of the memories of the 80s and 90s. Roujiamo was a traditional specialty of Shaanxi, while pan-fried steamed buns were one of the popular snacks in Shanghai, Zhejiang, Jiangsu, and Guangdong. These classic snacks were very popular in the 80s and 90s, becoming the culinary memory of that era.