What kind of delicious food can be made with the fruit peel
The fruit bark could be used to make a variety of delicacies, such as bitter gourd, hawthorn cake, spring rolls, mooncakes, etc. In addition, the fruit peel could also be eaten as a snack.
Is the fruit peel delicious?
Fruit peel was a sweet and sour snack that was loved by many people. It contains a lot of sugar, so excessive consumption may lead to problems such as malnutrition and malnutrition. However, moderate consumption of the fruit peel helped to appetize and digest, especially for people with a change in taste and loss of appetite. For pregnant women, excessive consumption of fruit peel may increase the risk of miscarriage, so they need to be cautious. Overall, the fruit peel was a delicious snack, but it was healthier to eat it in moderation.
How to make the fruit peel delicious
There were many ways to make the fruit peel, but the most important step was to cook the fruit or hawthorn and beat it into a paste, then add sugar to stir-fry until it was thick. Finally, the fruit paste was spread on a baking tray and baked until it was dry. The specific steps were as follows: First, peel the fruit (such as apples, carrots) or hawthorn, remove the core, and cut it into small pieces. Then, he put the fruit or hawthorn into the steamer and steamed it for a while. After it cooled down slightly, he put it into the food processor and beat it into a fine fruit paste. Next, he laid a piece of tarpaulin on the roasting tray, poured in the fruit puree, and smoothed it with a scraper. Finally, he placed the tray into the oven and baked it at an appropriate temperature and time until the surface of the fruit peel was dry. The texture and taste of the fruit peel could be adjusted according to personal preference and the type of fruit added.
Desserts made with fruit peel
The fruit peel could be used to make various desserts, such as fruit peel rolls, fruit peel cakes, and so on. The method of making the fruit roll was to make the fruit into fruit paste, then spread it evenly on the baking tray and put it into the oven to bake until it was dry. The method of making the fruit peel cake was to cut the fruit peel into thin slices, stack them with the cake layer, and finally decorate them. The production method of the fruit dumpling dessert could be adjusted and innovative according to personal taste and preferences.
The practice of home-made fruit peel
There were many ways to make home-made guodan. The following steps could be summarized: 1. Prepare fresh hawthorn, wash it clean, and remove both ends. 2. Remove the seeds and stamens of the hawthorn. 3. He placed the hawthorn into the pot and cooked it. 4. The cooked hawthorn was mashed into paste with a food processor. 5. He poured the hawthorn paste into the pot, added white sugar, and stir-fried until it was sticky. 6. Brush a thin layer of olive oil on the tray. 7. He spread the cooked hawthorn paste on the tray, about 2-3 mm thick. 8. The tray was placed in a well-vented place to dry overnight or in the oven. 9. He gently tore off the fruit peel from the edge and cut the edge neatly. It was important to note that during the process of making the fruit peel, the hawthorn mud should be constantly stirred to prevent it from sticking to the pot. In addition, the drying time could be adjusted according to the humidity and sunlight in the house. [Summing up: The method of making home-made fruit peel includes cooking hawthorn, beating it into mud, stir-frying it until it is viscous, laying it flat and drying it, and so on.]
How to make the fruit peel? What is it made of?
The fruit peel was made from hawthorn. First, he washed the hawthorn and removed the core. Then, he added water to boil it until the hawthorn was soft and rotten. Next, he put the cooked hawthorn into the food processor and beat it into a paste. He filtered it to make the juice more delicate. Then, he poured the hawthorn paste into the pot and added rock sugar to stir-fry it. During the frying process, he had to keep stirring to prevent it from sticking to the pot. When the hawthorn mud was boiled into mud, it was changed to a small fire to continue boiling until the water evaporated. The hawthorn mud hung on the shovel and did not fall easily. Finally, the boiled hawthorn mud was cooled. It could be rolled up and cut into small pieces to make the fruit peel.
What kind of snack is the fruit peel?
The fruit peel was a snack made from hawthorn rolls.
How to make the fruit peel is super simple and delicious
The preparation of the fruit peel was very simple and delicious. The following is a super simple and delicious way to make the fruit: 1. Prepare fresh hawthorn, wash it, and remove the core. 2. He placed the hawthorn into the pot and added an appropriate amount of water and sugar. 3. Boil the soft hawthorn over medium heat until the water content is reduced and the flesh is soft. 4. He sifted the cooked pulp and removed the skin and core, leaving behind a fine pulp. 5. He poured the fruit puree back into the pot and heated it until the dessert was thick. 6. He poured the fruit puree into a flat plate or baking tray and scraped the surface with a scraper to a thickness of about 3-5 mm. 7. Drip one or two drops of cooking oil on the plate to prevent it from sticking. 8. The fruit puree could be dried on the balcony for a day. 9. After it dried, he peeled off the entire skin and cut off the uneven edges. 10. According to personal preference, roll up the peel or cut it into the size you like. 11. The fruit peel was stored in a crisper and could be stored in the refrigerator. This is a simple and easy method to make the fruit peel. I hope it will be helpful to you!
What is the fruit peel
Fruit bark was a kind of rolled food made of fruits. The main ingredients included hawthorn, peaches, plums, apricot and other fruits. It tasted sweet and sour, and had the effects of appetizing, digesting, promoting blood circulation, and dispelling blood stasis. Mantis Fruit was a famous Han snack in Shanxi, Hebei, Beijing and other places in China. The process of making the fruit peel was very particular. First, the high-quality fruit was cooked and pulped. Then, an appropriate amount of sugar and lemon acid was added to adjust the sweetness and sourness. Then, the fruit pulp was evenly spread on the tempered glass and placed in the drying room to be baked at a low temperature until it was dry. Finally, it was cut into strips or rolled into circles and packaged for sale. The fruit peel could not only be eaten as a snack, but also as an appetizer. It was suitable for people with poor appetite, poor appetite, indigestion, and food accumulation. In addition, the fruit bark was also rich in vitamins and organic acid, which also had a certain effect on delaying aging and lowering blood pressure. In short, the fruit peel was a traditional sweet and sour snack that was deeply loved by men, women, and children.
What are the benefits of the fruit peel?
There were many benefits to the fruit. First of all, the fruit bark could promote the secretion of gastric juice and increase the functions of the stomach, which was helpful for digestion. Secondly, the fruit bark contained medicinal ingredients such as mountain terpenes and brass, which had the effect of expanding blood vessels and lowering blood pressure, enhancing cardiac function, and regulating blood fat and gallbladder content. In addition, the fruit bark also had the effect of promoting blood circulation and dispersing blood stasis, which could alleviate diseases such as prenatal stagnation, abdominal pain, menstrual cramps, and amyosis. In addition, the fruit bark contains vitamins C, B, Carotenes, and a variety of organic acids, which can promote digestion and increase the secretion of digestive hormones in the stomach. In general, the fruit bark could stimulate appetite, promote digestion, lower blood pressure, protect blood vessels, delay aging, and prevent cancer. However, it should be noted that the fruit bark contains a lot of sugar, and excessive consumption may cause blood sugar to rise, so people with diabetes need to eat it carefully. In addition, for people with digestive tract discomfort, such as hypergastric acid, inflammation, gastric ulcers, etc., they should also avoid eating too much fruit bark.
What is the name of the fruit peel
The fruit peel was also called hawthorn roll.