Fern did indeed contain a kind of cancerogen called protofern, which was listed as a Class II cancerogen by the International Agency for Research on Cancer. However, eating bracken did not necessarily mean cancer, but increased the risk of cancer. Experts recommend eating a moderate amount or a small amount of bracken and remind people to pay attention to cooking methods and eating habits to reduce potential risks. In addition, the cancer-causing substances in the fern were easily volatile at room temperature, and the purified protopteroside would decompose at room temperature. Therefore, if you are worried about the risk of cancer, you can choose to avoid eating or reduce your consumption. In summary, the bracken could be eaten, but one needed to pay attention to the appropriate amount and cooking method.
The leek could be stir-fried with chicken gizzards, bean sprouts, eggs, dried shrimp, chicken, pork, pork liver, shrimp, shredded squid, onions, thousand pieces, fungus, mushrooms, ginger, garlic, and other ingredients.
Can rotten vegetables be eaten? Smelly vegetables were food that had gone bad due to fermentation. They usually produced an unpleasant smell and harmful bacteria. Although rancid vegetables from the Red River region of Yunnan were an essential food during the New Year, this did not mean that rancid vegetables were safe to eat. Other search results also mentioned that eating spoiled food could cause food poisoning, stomach inflammation, vomiting, diarrhea, and other health problems. Therefore, according to the information provided, rancid vegetables should not be eaten.
Thirty-seven can't be eaten for a long time. The panax pseudoginseng powder had the effects of promoting blood circulation and removing blood stasis, stopping bleeding and reducing swelling. It was suitable for treating various bleeding and blood stasis symptoms. However, different individuals had different physiques. Long-term consumption of pseudo-ginseng powder could cause blood stasis or bleeding, and cause symptoms of internal heat. In addition, pseudo-ginseng powder was a type of Chinese herbal medicine. It needed to be used under the guidance of a traditional Chinese medicine doctor. It could not be used randomly, and it could not be taken on its own for a long time. Therefore, it is not recommended to consume pseudo-ginseng powder for a long time.
Begonia fruits could be eaten. The crabapple fruit could be eaten by ordinary people. It tasted sweet and sour. Begonia fruits could be eaten raw or made into salads, canned food, jam, vinegar, wine, and so on. Begonia fruits were rich in nutrients, such as sugar, vitamins, and organic acid. They were helpful in improving immunity, replenishing cellular fluids, and promoting digestion. However, pregnant women and people with stomach ulcers and gastric acid should not eat crabapple fruit. The ripening period of crabapple fruits was usually around September to November.
Well, a couple used to have bacon leek pasta for dinner every Friday. It was their little tradition. As time passed, they faced some tough times in their relationship. But one Friday, when they sat down to have their usual bacon leek pasta dinner, they started talking about all the good memories associated with it. It made them realize how much they still loved each other and how important their relationship was. So, that simple dinner was like a thread that held their love story together.
Wild bamboo vegetables were edible. According to the documents provided, bamboo vegetables were a kind of perennials that could be picked and eaten. Bamboo vegetables could be stir-fried, boiled in soup, and cooked in many other ways. It had the effects of clearing heat and detoxification, diuretics and swelling, and had a certain treatment effect on acute sore throat, dysuria, and trauma bleeding. However, the harvesting and consumption of wild plants needed to be careful to ensure that the harvested plants were of the correct species and followed the principle of moderate consumption. If an individual has digestive system incompetence or allergic constitution, they should stop eating bamboo vegetables. In short, wild bamboo vegetables were edible plants, but before eating, one should pay attention to the correct picking and cooking methods, as well as the individual's physical condition.
It could be eaten directly. Mulberry leaves contain a variety of human body needs of the protein, vitamins, vitamins and natural colors. In some areas, mulberry sprouts were plucked and eaten directly as vegetables. For example, in Guangdong, China, mulberry leaves were often eaten. At the same time, mulberry sprouts were processed into high-grade dehydrated vegetables. Mulberry leaves could be washed and dried, then directly soaked in water to replace tea. It could also be added when cooking porridge. It was a good choice to mix cold dishes and make dumpling fillings. However, due to the cold nature of mulberry leaves, spleen and stomach deficiency and pregnant women should be banned.
The head of the bamboo fungus referred to the cap of the bamboo fungus. The head of the bamboo fungus could be eaten, but it needed to be washed before it could be eaten. There would be a large amount of black mucus on the cap of a fresh bamboo fungus. Although the mucus was not poisonous, it had a strange smell. Therefore, it is recommended to repeatedly wash the head of Dictyophorum with warm water at 60~70 ° C, rub it clean before eating. The main edible part of the bamboo fungus was the stipe. The cap and the small circle at the tail needed to be removed because these two parts would affect the overall taste of the bamboo fungus. Bamboo fungus is rich in nutrients, including acids, vitamins, minerals, and so on. Eating it in appropriate amounts can enhance one's physique, improve one's resistance to disease, and help alleviate and prevent constipation.
Edible. The bamboo leaf denuber was a kind of medicinal herb with medicinal value. The main medicinal part was the stem. It was used to nourish yin and stomach, clear heat and produce saliva. According to the records in the " Compendium of Materia Medica " and other books, there were more than 50 species of medicinal value in the denudia, and the denudia was one of them.
Peaches and abalone could be eaten together, provided that the digestive system was good and there were no signs of allergy. If the digestive function of the stomach is poor or if you are allergic to these two foods, it is usually not recommended to eat them together. The specific situation still required medical consultation.