Beijing New Element Restaurant was a Western fast-food restaurant located on the first floor of Yidi Port Commercial Center, No. 18 Jiuxianqiao Road, Chaoyang District, Beijing. It was a brand under New Food Tide Catering Management (Beijing) Co., Ltd., belonging to an American chain restaurant group. New Element Restaurant's business hours were 11:00-22:00 from Monday to Friday, 10:00-22:00 on Saturday and Sunday, and 10:00-16:00 on weekends. It was suitable for couples to date, family gatherings, friends to eat together, rest and eat casually. The restaurant had several branches in Beijing, including Yidigang, Sanlitun, Blue Harbor, Shunyi Xiangyun Town, Qiaofu Fangcaodi, Kerry Center, Fenghuang Hui, Wanliu Huilian, and Chaoyang Joy City. However, according to the latest news, New Element Restaurant announced that it was going through bankruptcy and would close all its stores.
The founder of Element New Restaurant was Scott Minoie.
Element New had many stores in Beijing, including Sanlitun, Zhongliang·Xiangyun Town North District, Kerry Center, etc. These stores provided the services of western restaurants. The decoration style was consistent, and the storefront was spacious and bright. Among them, Sanlitun Store and Qiaofu Fangcao Store had better product stability and service level, so I recommend eating at these two stores. These two stores were located in the mall, surrounded by cinemas, branded stores, etc., and parking was more convenient. It should be noted that Element New Restaurant only serves brunch on weekends. There are more people on weekends, so it is recommended to book in advance. As for the operation of other stores, it was still uncertain. Customers could consult specific stores or contact the head office for more information.
Beijing Tangren Restaurant was located on the third floor of Building 1, Wangfu Central, Wangfujing Street, Beijing. It was a fine Chinese restaurant. The restaurant was based on traditional Chinese culture and Cantonese cuisine. It integrated local specialties and selected high-quality ingredients to display the unique charm of Chinese dining culture. The restaurant adhered to the spirit of exquisiteness, excellence, and purity, creating a destination for gourmets. At the same time, it was also suitable for private dining, family gatherings, and business events. The restaurant was decorated with a traditional Chinese courtyard house as the main layout, paying attention to details and creating an atmosphere. The Tangren Pavilion had more private rooms in Beijing. Two of them could fold public screens to form a large private room that could accommodate 40 people. The windows could also admire the golden roof of the Palace of Supreme Harmony. The restaurant's menu was eclectic. It was based on Cantonese cuisine and combined the essence of Sichuan cuisine and Beijing cuisine. It used exquisite cooking skills and advanced cooking equipment to display the unique charm of traditional Chinese culture. Zhang Zhicheng, the chef of Tang Restaurant, was a young and promising new star in the restaurant industry. He was good at classic Chinese food and creative fusion dishes. His dishes not only inherited traditional cooking and style, but also interpreted the aesthetics of Chinese food and beverage with his own unique skills. Tang Restaurant's vision was to bring exquisite Chinese food to the gourmet capitals around the world, allowing local diners to experience the unique symphony brought by the authentic Chinese flavor and the unique interior style of the era.
The menu at Element New Restaurant cost about 100 yuan, the average price of drinks was 40 yuan, and the price of desserts was 40 to 50 yuan.
The top 10 restaurants in Beijing included Bai Family Courtyard, Mei Family Banquet, Operating Bo Nana, Oyster Talks, Ran Sushi, Beijing Liang, S.T.A.Y. Si Restaurant, NOBUBeijing, Restaurant at the State Guesthouse, and Kyoto Kaishihua Chuanminoji.
Beijing New Element Commercial Photographer Training School was an educational institution that trained commercial portrait photographers, advertising photographers, and retouching artists. It belonged to the website of Beijing City Haidian District Zhongyi Video Training School. New Element Commercial photography Training School relied on more than ten years of teaching experience in Zhongyi Image School to establish a set of management system to ensure the quality of students 'learning. It implemented the "counselor follower system" and "learning achievement assessment mechanism". The school emphasized the cultivation of hands-on ability, using case method and task training teaching mode, so that students could learn happily with high efficiency and high interest. Since its establishment in 1999, Beijing New Element Commercial Photographic Training School has trained more than 50000 photography talents.
Beijing New Element Science and Technology Culture Co., Ltd. was established on January 13,2020 with a registered capital of 10 million yuan. The legal representative is Hu Xinxin, and the unified social credit code is 91110105MA01SWKF1C. The company's office address is located at No. 2033, 2nd Floor, No. 16A, Jiuxianqiao Road, Chaoyang District Beijing City. The company's business scope includes organizing cultural and artistic exchange activities (excluding performances), enterprise management, economic and trade consultation, enterprise planning, design, production, agency, advertising, hosting exhibition activities, computer animation design, technical promotion services, photography and printing services, education consultation, film and television planning, and health consultation.(Except for the diagnosis and treatment activities that require approval), health management (except for the diagnosis and treatment activities that require approval), sales of toys, stationery, cosmetics, Class II medical devices, electronic products, computers, software and auxiliary equipment, import and export of goods, import and export agents, technology import and export, and sales of food.
The Beijing address of the hot pot restaurant was on the second floor of Wynn International, No. 21 North Gongti Road, Chaoyang District (diagonally opposite the north gate of the Gongti Stadium).
Beijing Xisi Apricot Garden Restaurant's menu included classic dishes such as stewed meat and sliced noodles, sweet and sour pork tenderloin, and dry fried meatballs. In addition, there were also fish-flavored shredded pork, fried noodles with green onion, tofu, fried meat, steamed buns, fried meatballs, shrimp chicken noodles, fried noodles with three delicacies, soft fried shrimp, and other delicacies to choose from. The Apricot Garden Restaurant was famous for its affordable prices, large portions, and authentic taste.
Qingxiang Pastry had a good reputation in Beijing. User reviews said that it was very delicious, and Qingxiang Zhai was a 30-year-old shop that was recognized as one of the pastry shops in old Beijing. In addition, there were also people who mentioned the variety of pastries in Qingxiang Zhai, with hundreds of choices. Overall, Qingxiang Pastry was recognized and loved in Beijing.