The 2008 Capital Seal Wine was a pure grain wine produced in Renhuai, Guizhou Province. It was a high-level white wine with a sauce flavor and an alcohol content of 53%. The wine was launched in 2008 as a special souvenir wine to commemorate the Olympic Games in Beijing. This wine made its debut at the China Sweet and Wine Festival and received the attention of the Ministry of Culture and the personal investigation and acceptance of the leaders. Currently, the 2008 wine was available on Taobao and other platforms. There were many choices in terms of price and specifications.
Beijing Capital Liquor Co., Ltd. was a state-owned enterprise established in 2010. It was a subsidiary of Beijing Yiqing Holding Co., Ltd. The goal of Capital Liquor was to integrate the alcohol resources in Beijing and plan to go public. However, many years had passed, and the integration goal of the capital wine industry had not been achieved. It had also encountered the problem of the transfer of shares by the second shareholder. In order to seek development opportunities, Capital Liquor established a subsidiary, China Liquor, in Guizhou, and planned to build a comprehensive experiential "China Wine Valley" in Guizhou's Moutai Town. Although the sauce wine market had cooled down in recent years, the capital wine industry still hoped to achieve development through low-cost integration of sauce wine resources. At present, the specific layout and development of the capital's wine industry was still unclear.
Beijing Capital Liquor Co., Ltd. produced a wine called "Capital". This wine was Beijing's representative wine. It was designed to build the image of the capital and highlight the quality of the capital. It was a kind of sauce-flavored wine, which used a high-standard sauce-flavored brewing process. Capital Liquor invited Mr. Liang Mingfeng, the master of the country of brewing, to carry out the blending work at the designated brewing base in Guizhou's Zunyi Town, to ensure that the quality of the capital liquor reached a high standard. Although Beijing, as the capital, did not have a high-end brand of white wine, the "Capital" wine of the Capital Wine Industry became the flagship product of Beijing's Maotai-flavored wine.
The price of 52-proof liquor in the capital ranged from 99 yuan to 2265 yuan. The specific price depends on different specifications and packaging, such as 500ml bottles, 1000ml bottles, gift boxes, etc. However, since there was no specific information on the price of 52 percent liquor in the capital, it was impossible to give an accurate price.
The price of a 52-proof Jingdu General Wine was about 250 yuan on the market. Although this price might be a little high for some consumers, the quality and taste of the 52-degree Jingdu General Wine was worth the price.
Yes, usually mange a trois wine bottles are sealed to maintain the quality and freshness of the wine.
We can draw up a price list for the capital brands. However, because the search results provided do not have a clear price list of the capital brand wine, I am unable to provide an accurate answer.
The price of the 1973 wine at the Capital State Banquet was about 1800 to 2000 yuan. The specific price may vary according to the brand and series.
The price of 58-degree Beijing Imperial Jingdu wine was about 300 yuan.
There was no clear answer to the price of the 52-degree alcohol in the capital's collection. Different documents mentioned different price ranges, ranging from 150 yuan to 1000 yuan. Therefore, it was impossible to accurately answer the price of the 52-degree alcohol.
Wine culture is an important part of ancient Chinese culture, with a long history and rich cultural content. In the wine culture, there were many poems and songs about wine. These works not only reflected the history and tradition of wine, but also expressed people's feelings and thoughts. In Chinese history, the wine culture could be traced back to the pre-Qin period. For example, there were many poems about wine in the Book of Songs. In the Tang Dynasty, the art of poetry was greatly developed. Many poets used poetry to describe the charm and joy of wine. In the Song Dynasty, the wine culture was more mature and perfect. For example, Su Shi's "Ode to the Red Cliff" wrote,"The Great River East went to the waves to wash away the ancient heroes." The people on the west side of the old camp said that it was the Red Cliff of Zhou Lang of the Three Kingdoms. Rocks pierced through the sky and waves crashed against the shore, rolling up thousands of piles of snow. How many heroes are there in the picturesque landscape?" There were also many famous poems in the wine culture, such as Li Bai's " Wine " of the Tang Dynasty, which wrote," Life must be full of joy, don't let the golden cup be empty to the moon. I'm born with talent, I'm sure it'll be useful. To cook sheep and slaughter cattle for fun, you must drink three hundred cups at a time." It expressed the poet's lofty aspirations and the joy of drinking. In modern times, wine culture was also constantly developing and creating new things. Different countries and regions had their own unique wine culture and drinking traditions, such as champagne in France, Tuscan red wine in Italy, white wine and yellow wine in China, and so on. When people drank wine, they could not only enjoy the taste and aroma of the wine, but also feel the culture and history behind the wine. Wine culture is a traditional art form with a long history and rich cultural content. Through drinking, one can feel the unique charm and happiness of wine.