Method and technological process for making fruit tree bark
The production method and process of the fruit peel was to use fresh fruit as raw materials and go through a series of processing techniques. First, choose fresh fruits, such as apples, pears, peaches, etc., and wash them, peel them, and pit them. Then, he cut the fruit into pieces, and the size could be adjusted according to his needs. Next, he placed the fruit pieces into the pot and heated them. He added an appropriate amount of white sugar and stir-fried them until the sugar melted and formed a thick fruit paste. He poured the cooked fruit puree into a tray, spread it into a thin layer with a scraper, and then placed it in a well-vented place to dry. Finally, the dried fruit puree was cut into blocks to obtain the finished fruit peel. During the entire process, he needed to pay attention to the time and temperature of the cooking, as well as the thickness of the scraping and the time of the baking.
Method for making fruit tree bark
There were many ways to make the fruit peel, and the following steps could be summarized: 1. [Fruit preparation: You can choose fruits such as hawthorn and apples. You can also add vegetables such as carrots and potatoes to enrich the taste and taste.] 2. Fruit processing: peel the fruit, remove the core, and cut it into small pieces for later use. 3. Steaming fruits: Put the fruits into the upper and lower layers of the steamer and cook them over high heat for 15 minutes until they are soft. 4. Puree: After cooling down slightly, put the fruit into the food processor, add lemon juice, and stir it into a fine fruit puree. 5. Laying the tray to dry: lay a piece of tarpaulin on the baking tray, pour in the fruit puree, and try to spread it out as much as possible to avoid uneven thickness. Then, he placed the plate in a well-vented place to dry until the surface was dry and no longer sticky. 6. Remove the skin: After drying, carefully remove the entire skin from the plate and cut off the uneven edges. 7. Roll up: According to personal preference, roll up the peel and wrap it with plastic wrap. It should be noted that there may be subtle differences in different methods, which can be adjusted according to personal tastes and preferences.
The key points of making the fruit tree bark
The key points of making the fruit peel included raw material selection, pre-treatment, softening and slurping, concentration, drying, shaping and packaging. First, choose fruits with high sugar content, acid content, and pectic substances as raw materials, such as apples, peaches, apricot, hawthorn, and so on. Then, the raw materials were pre-processed to remove impurities, diseases, and rotten fruits. They were washed clean and the cores were removed. Next, he softened the processed fruit and beat it to remove the skin residue. Then, he added a suitable amount of white sugar to condense it into a thick paste. After that, he spread the concentrated liquid evenly on the baking tray and sent it to the baking room to dry. When the fruit peel had a certain toughness, it was lifted and continued to dry the surface moisture. Finally, the fruit peel was cut into cubes and packaged with a transparent plastic film.
The preparation of the fruit tree bark
There were many ways to make the fruit peel, but the basic steps were roughly the same. First, he needed to choose fresh fruits, such as hawthorn, begonia, carrots, apples, and so on. He washed the fruit and removed the core and unwanted parts. Then, he put the fruit into a pot and boiled it with water, or he used a food processor to beat the fruit into a paste. Next, he added an appropriate amount of sugar to the fruit puree and stir-fried it until it was thick. He poured the cooked fruit puree into a flat plate or baking plate and smoothed it with a scraper. The thickness was about 3-5 mm. Finally, he placed the plate in a well-vented place to dry it until the surface of the fruit peel was dry and the bottom was not sticky. After drying, the fruit peel could be cut into a suitable size and rolled up for preservation. The specific production method could be adjusted according to personal taste and preferences.
Fruit tree bark production
The production process of the fruit peel included raw material pre-treatment, softening and beating, concentration, drying, shaping, packaging, and finished products. First, choose fruits with high sugar content, acid content, and pectic substances as raw materials, such as hawthorn, apples, peaches, and apricot. Then, the raw materials were pre-processed to remove impurities, diseases, and rotten fruits. They were washed clean and the cores were removed. Next, he placed the processed fruit into a double-layer pot, added an appropriate amount of water to soften and cook it, and then poured it into a beater to beat it to remove the skin residue. The concentration stage was to add white sugar to the pulped fruit puree and concentrate it to make it into a thick mud. The drying stage was to spread the concentrated liquid evenly on the baking tray and send it to the baking room to dry until it had a certain toughness. Finally, the dried fruit peel was lifted, shaped, cut, and packaged to become the finished product. The production process of the fruit peel was relatively simple, with small investment and large profits, so it was widely loved and welcomed.
The process of making the fruit peel
The production process of the fruit peel included the following steps: First, choose fresh fruits as raw materials, such as apples, hawthorn, etc. He washed the fruit, peeled it, and removed the core. Then, he cut the fruit into pieces, and the size could be adjusted according to his needs. Next, he placed the cut fruit pieces into the pot, added an appropriate amount of water, and boiled them over medium heat. After boiling it, turn it to a low heat and cook it until the fruit becomes soft. After it was cooked, he scooped out the fruit and rinsed it with clean water. He placed the washed fruit pieces into the steamer and steamed them over medium heat for a certain period of time to dry the fruit. After the steamed fruit pieces were taken out, they were placed in a well-vented place to dry. Finally, the fruit peel was finished and could be cut into pieces of different sizes according to personal preference.
The process of making the fruit peel
There were some tricks in the process of making the fruit peel that could help make a better fruit peel. First of all, choosing the best hawthorn was the key to making the fruit peel to ensure the quality and freshness of the hawthorn. Secondly, during the process of cooking the hawthorn, do not add too much water, so as not to affect the taste and texture of the fruit. In addition, using the food processor could better crush the hawthorn and make the fruit puree more delicate. When stir-frying the jam, keep stir-frying to prevent it from sticking to the pan to ensure the thickness of the jam. Finally, when spreading the fruit puree, you can brush a thin layer of olive oil on the plate to prevent the fruit peel from sticking to the plate. These tips could help to make a fruit with a delicate texture and rich taste.
The video of the method of making the fruit dumpling
We can find a few videos of how to make Guodan. The Kitchen website provided a video on how to make homemade fruit dumplings, which included detailed steps in the production process. The Bean and Fruit Food Channel of Shiwei's father and Wenlong's mother also provided a video of the method of making the fruit. In addition, there was also a video on the Gourmet Jie website about the cooking method of the fruit peel. These videos can help you learn how to make the fruit peel.
Method for making handmade fruit peel
The method to make the fruit peel by hand was as follows: 1. First, he chose fresh hawthorn and washed it. 2. He cut open the hawthorn with a knife and took out the seeds. 3. He placed the hawthorn into the pot, added an appropriate amount of water, stirred it constantly, and crushed the hawthorn with a spoon until it became soft and rotten. 4. He sifted the boiled hawthorn, removed the skin and core, and left behind a fine fruit paste. 5. He poured the fruit puree back into the pot, added white sugar, and continued to heat it up to evaporate more water until the jam became thick. 6. After turning off the fire, he continued to stir for a while to lower the temperature and allow the water to continue to evaporate. 7. Prepare a flat plate or a griddle and drip a drop or two of cooking oil on it to prevent it from sticking to the pan. 8. He poured the fruit puree into a plate and scraped the surface flat with a scraper. The thickness was about 3-5 mm. 9. Place the plate in a well-vented place to dry overnight, or put it in the oven at 80 degrees for 6 hours, or use the dryer to bake it at 60 degrees for 6-8 hours. 10. After the fruit peel was completely dry, he carefully peeled it off the plate and cut off the uneven edges. 11. According to personal preference, the fruit can be rolled up or cut into small pieces, and then wrapped in plastic wrap. Please note that the above methods are for reference only and are protected by copyright.
The process of making old-fashioned fruit peel
The process of making the fruit bark was as follows: First, wash the hawthorn, remove the core, and cut it into small pieces. Then, he put the hawthorn into the pot and boiled it with water until the flesh was soft and mushy. Next, he sifted the boiled hawthorn paste and removed the skin and core, leaving behind a fine fruit paste. He poured the fruit paste back into the pot, added sugar, and continued to heat it up until it was thick. Then, spread the jam on a baking tray covered with tin foil and flatten it to a thickness of about 3-5 mm. Finally, he placed the tray into the oven and baked it at a low temperature for a few hours until the fruit peel was dry. During the entire process, he needed to pay attention to stirring constantly to prevent it from sticking to the pot.
The method and process of making braised chicken drumsticks
The method and process of making braised chicken drumsticks were as follows: 1. First, he had to wash the drumstick. He could soak it in cold water for a while and then wash it thoroughly. 2. He prepared the seasonings, such as ginger, onions, garlic, dried chili, star anise, and so on. 3. He placed the cleaned chicken drumstick into the pot, added enough water, blanched it, and scooped out the blood foam. 4. He scooped out the chicken drumsticks that had been blanched. 5. He added an appropriate amount of oil into the pot, heated it up, and put in the blanched chicken drumstick. He stir-fried it until the chicken drumstick changed color. 6. He added an appropriate amount of dark soy sauce to color the chicken, then added an appropriate amount of light soy sauce. He continued to stir-fry until the water in the chicken drumstick was completely fried. 7. He poured in enough water and added an appropriate amount of salt. After the fire boiled, he turned to a low heat and simmered for about 15 minutes until the soup in the pot was almost dry. 8. Finally, he added an appropriate amount of chicken essence and minced garlic and stir-fried them evenly to complete the braised chicken drumstick. Please note that the above steps are based on the search results provided. The specific production method and process may vary according to personal taste and preference.