The Lai Family's wine was considered a mid-to-high-end wine.
Ronghe Wine Industry was considered a mid-to-high-end wine industry. Ronghe Liquor was a winery under Guizhou Renhuai Moutai Town Ronghe Liquor Co., Ltd., which had won the recognition of the market and the trust of consumers with high-quality products and services. Ronghe Wine Industry adhered to the spirit of making wine with ingenuity a hundred years ago and created a variety of classic sauce wines, which were considered the first of all sauce wines. The wine under his name belonged to the middle and high-grade wine.
The expensive wine, Jundao, belonged to the middle and high-end category of white wine. Noble Brew Jundao was a mid-to-high-end product produced by Shanghai Guijiu. It was mainly priced between 400- 1,000 yuan. The taste was full, mellow, soft and delicate, and the sauce fragrance lingered for a long time. Your winemaking industry uses the ancient craftsmanship that has been passed down for more than a hundred years and a master-level soy sauce brewing team. It insists on high standards of production area requirements, raw material texture, brewing technology, base wine quality, storage standards, and master brewing skills. There is no doubt about the quality and strength. The taste and quality of Jun Daogui's liquor were comparable to other high-end liquor brands. It was soft in the mouth, with a long fragrance and a long aftertaste. Therefore, it could be said that the wine brewed by Gui Ye belonged to the middle and high-end grade of white wine.
The Flying Dragon Special Forces wine was a high-end wine.
There was no clear information about the grade of the Tongqing wine. Therefore, I don't know what grade Tongqing Xiang wine belongs to.
The Lai Family's wine was not an inferior brand. The Lai family wine was described as a white brand among the sauce wines, which was better than the other brands. The Lai family and Lai Yongchu were the only two Lai family wines that could be traced back to the predecessor of Moutai. In addition, the Lai Family Wine was also a brand launched by the Lai Family Winery. It was named after the founder of the Lai Family, Lai Shihao. Lai Shihao was the inheritor of Lai Guishan's will, and he had inherited Lai Guishan's wine-making techniques. As a result, Lai Shijia and Lai Shihao were both produced by the same winery. In summary, Lai Family wine was not a random brand.
The price list of the Lai Family Sauce Wine was as follows: - Normal: 488 yuan per box - High-end model: 520 yuan per box The above is the price reference for the Lai family's sauce wine. The specific price may change.
Lai Family Liquor was a very good Maotai-flavored liquor brand. It was produced in Moutai Town, Guizhou Province. The Lai family wine was brewed with pure grain. The sauce fragrance was outstanding, the taste was elegant and delicate, the wine was slightly yellow, and the fragrance was lingering in the empty glass. It did not go to the head or dry the mouth, and was deeply loved by consumers. The raw materials, process, and process of Lai Family liquor were basically the same as that of Moutai liquor, so it was regarded as one of the predecessors of Moutai liquor. The production and processing of Lai family wine could not be separated from the ecological park in Moutai Town. Only the Lai family wine produced and listed in Moutai Town was the authentic Lai family wine. The price of the Lai Family wine ranged from 49 yuan to 7998 yuan. The exact price depended on the series. All in all, the Lai family's wine was a treasure in the hearts of countless people and was highly respected.
The Lai Family Winery wasn't one of the top ten counterfeit wines. Lai Shijia Winery was the official name of Guizhou Lai Shijia Liquor Co., Ltd. The winery was founded by Mr. Lai Jiarong in 1862. It was known as one of the typical representatives of Moutai liquor. The products of the Lai Family Winery included brands such as Lai Mao wine. In addition, Lai Shijia Distillery had also obtained a number of quality certification and honors, such as the certification of the China Quality Inspection Association and the quality leading brand in the national liquor industry. Therefore, the Lai Family Winery was not one of the top ten counterfeit wines.
There were many products in the Lai Family Father and Son Wine series, among which the sauce ancestor of the Lai Family Father and Son Wine was considered the best. This wine was based on the aged sauce fragrance. After a small batch of old wine from the factory, it was mellow and plump, with moderate strength. It was regarded as a precious wine for VIPs to taste, collect, and give gifts. In addition, the Lai Family Father and Son Wine's special 42-degree alcohol was also praised. The wine was amber and clear, the fragrance was rich and lasting, the wine was mellow and rich, and the aftertaste was long. These two wines were well received by consumers. The reputation and evaluation of other Lai Family wine series products may vary according to personal taste.
Guixuan wine was a national treasure high-end sauce wine.