We can get a picture of the bamboo ginseng. In the seventh document, there was a picture of bamboo ginseng. The bamboo ginseng was a kind of perennially herbaceous plant. Its roots were white and fleshy, and they were in the shape of bamboo whips. Its stem was upright, cylindrical, striped, smooth and hairless. Palmate compound leaves 3-5 in a whorl at the tip of the stem, petiole 8-11cm long, with stripes. The lobules were usually 5, obovate-shaped oval to long oval in shape, and the edges were fine serrated or double serrated. The picture of the bamboo ginseng can be found in the seventh document.
We can come up with the following answer: " Wild bamboo ginseng " is a kind of perennially herbaceous plant with creeping roots, nodes, and sunken stem marks. Its leaves were palmate compound, and its inflorescence was an umbel. The color of the flowers was light green. Its fruit was a drupe-shaped berry, almost spherical and red in color. However, because the search results did not provide specific pictures, they could not provide pictures of the wild bamboo ginseng.
The bamboo ginseng had many effects. First of all, the bamboo ginseng could strengthen one's body, improve one's physique, immunity, and strengthen one's resistance to disease. Secondly, the bamboo ginseng had the effect of relieving cough and eliminating phlegm. It was suitable for patients who coughed and had a lot of phlegm. It could dilute phlegm and reduce phlegm secretion. In addition, the ginseng could also disperse blood clots, stop bleeding, relieve pain, promote blood circulation, treat female amputation caused by blood clots, and relieve rheumatism and joint pain. In addition, the bamboo ginseng also had anti-inflammatory, anti-aging, and blood sugar lowering effects. It also had a protective effect on the liver and could improve the detoxification ability of the liver and repair damaged liver cells. However, regarding the other effects and effects of the bamboo ginseng, as well as the specific usage and dosage, he needed to further consult a professional doctor or Chinese medicine practitioner.
The bamboo ginseng was a type of Chinese medicinal herb that had many effects and uses. It was used to nourish and strengthen the body, relieve cough and phlegm, dissipate blood stasis and stop bleeding, reduce swelling and relieve pain, and so on. Bamboo ginseng could replenish the body's nutrients, enhance immunity and resistance, and had a very good conditioning effect on people who were weak and powerless. It can also relieve cough and phlegm symptoms, dilute phlegm and reduce phlegm secretion, and help to subside respiratory inflammation. In addition, the ginseng could also disperse blood clots, stop bleeding, relieve pain, promote blood circulation, treat female amputation, and relieve symptoms such as rheumatism and joint pain.
The other names of the bamboo ginseng were Bai Sanqi, Zhu Genqi, Centipede Qi, E Sanqi, Ye Sanqi, Bamboo Ginseng, Seven Leaves, Ming Qi, and Radish Qi.
Bamboo ginseng's effects included nourishing and strengthening, dispelling blood stasis, relieving pain, stopping bleeding, and eliminating phlegm. It can be used for weakness after illness, cough, hemoptysis, cough, phlegm, fall and injury, etc. Bamboo ginseng also had anti-inflammatory effects, which could suppress the formation of inflammation and inflammation. In addition, it also had the effect of delaying aging and lowering blood sugar. The usage of Bamboo Ginseng included both internal and external use. It can be taken in decoction, wine, pills or powder. For external use, it can be ground into powder and mixed or applied. Pregnant women should not take bamboo ginseng.
The uses and effects of the bamboo ginseng included nourishing and strengthening, dispelling blood stasis and stopping bleeding, relieving cough and expelling phlegm, nourishing deficiency and strengthening yang, promoting blood circulation and removing blood stasis and relieving pain, and so on. It can improve the detoxification ability of the liver, repair damaged liver cells, and protect the health of the liver. The bamboo ginseng also had the effect of lowering blood sugar, increasing the secretion of hormone, and preventing the occurrence of diabetes. In addition, bamboo ginseng had a regulating effect on the immune system and could effectively prevent the occurrence of cancer. It was often used to treat hemoptysis, vomiting blood, hemuria, trauma bleeding, and other symptoms. It also had a certain treatment effect on women's abdominal pain, hemorrhoids, and snake bites. In short, the bamboo ginseng was a Chinese medicinal herb with many effects.
The bamboo ginseng could be taken in the form of decoction, wine, pills, or powder. It could also be ground into powder and mixed with dry ingredients or applied externally. When taken internally, the dosage is 3-10 grams each time. In addition, the bamboo ginseng could also be processed into decoction pieces. The specific method was to remove the impurities from the original medicinal herbs, wash them, cut them into thick slices, dry them, and sieve out the dust. The nature of the bamboo ginseng was slightly bitter, sweet and warm. It had the effects of dispelling blood stasis, stopping bleeding, promoting blood circulation, relieving pain, detoxifying, and reducing swelling. Ginseng can be used to treat hemoptysis, hematemesis, epistaxia, hemuria, hematemia, hemorrhage, abdominal pain due to blood stasis, amyostasia, bruises from bruises, bleeding due to trauma, sores, sores, swollen toxins, and snake wounds. However, there was no clear answer regarding the best way to eat bamboo ginseng.
The difference between bamboo ginseng and panax pseudoginseng was that they belonged to different Chinese medicinal herbs. The bamboo ginseng was the root of the big leaf panax ginseng, and the panax ginseng was the dried root of panax ginseng. In addition, their meridian trophies, effects, and main treatments were also different. The bamboo ginseng entered the liver and spleen meridians, and had the effects of relieving cough, reducing phlegm, dispelling blood stasis, and promoting blood circulation. It was mainly used to treat cough with excessive phlegm, vomiting blood due to overwork, bruises, carbuncle swelling, trauma bleeding, and so on. The ginseng entered the liver and stomach meridians, and had the effects of dispelling blood stasis, stopping bleeding, promoting blood circulation, and relieving pain. It was mainly used to treat various bleeding symptoms, swelling and pain due to blood stasis, bruises, and so on. Therefore, it was necessary to use the medicine under the guidance of a doctor to avoid using the medicine privately.
The main effects of the bamboo ginseng included nourishing and strengthening, dispelling blood stasis and relieving pain, stopping bleeding and expelling phlegm, and so on. it can be use for treating weakness, cough, hemoptysis, cough with excessive phlegm, traumatic injury, bleeding from trauma, inflammation, indigestion, habitual constipation, and other symptom. The Japanese ginseng contained components such as crude ginsenosides and volatile oil, which had anti-inflammatory, anti-aging, and blood sugar lowering effects. However, the bamboo ginseng was not suitable for people without Xuwu Blood Stasis and pregnant women.
Five Bamboo Ginseng was called Bamboo Joint Ginseng.