How to eat and cook bamboo fungus soup
Bamboo fungus was a delicious ingredient that could be used to make soup. There were many ways to make bamboo fungus soup. Bamboo fungus could be stewed with other ingredients such as chicken, duck, pork ribs, scallops, etc. to increase the freshness and nutritional value of the soup. The specific method included soaking the bamboo fungus first, then boiling it with other ingredients, and then adding an appropriate amount of salt and seasoning. In addition, it could also be used with winter bamboo shoots, chicken, Chinese yam, and other ingredients to make bamboo fungus soup. In general, there were many ways to make bamboo fungus soup, which could be adjusted according to personal taste and preferences.
How to eat bamboo fungus
There were many ways to eat bamboo fungus, such as stewing soup and cooking dishes. One of the common ways to eat it was bamboo mushroom stew, which could be made with chicken, duck, pork ribs, tremella, and other ingredients. In addition, bamboo fungus could also be cooked with other ingredients, such as bamboo fungus meat slices, bamboo fungus lotus root pork ribs soup, etc. The specific method could be adjusted according to personal tastes and preferences.
How does bamboo fungus make soup?
There were many ways to make bamboo fungus soup. You can choose the following methods to make bamboo fungus soup: 1. The method of authentic bamboo fungus soup: cut the fresh bamboo fungus into sections, boil water, add bamboo fungus and cook for 5-6 minutes, then add baby cabbage leaves and cucumber strips and cook for 2 minutes. Finally, add an appropriate amount of salt and gourmet powder. 2. Bamboo fungus recommended eating method: first soak bamboo fungus in hot water, then rinse it with cold water. He put water in the casserole, added pork ribs, a little cooking wine, onions, and ginger. After boiling it over high heat, he turned to low heat and stewed it for one and a half hours. Then, he added bamboo fungus and stewed it for another 30 minutes. Finally, he added salt and pepper to season it, and sprinkled coriander powder. 3. How to cook bamboo fungus: First soak bamboo fungus for 1 hour, then put the dried scallops in and cook for 15 minutes, then add bamboo fungus and cook for 10 minutes, and finally sprinkle with chopped green onion and a small amount of salt and gourmet powder. 4. The method of making bamboo fungus soup: cut off the head and tail of the bamboo fungus that has been soaked back to soft, and put it into warm water to blanch for 20 seconds to remove the astringent taste of the bamboo fungus. Then, he placed the bamboo fungus into the soup pot and continued to boil it for 30 minutes. He could add the small heart and carrot slices according to his personal taste. After boiling for 2 minutes, he could turn off the fire and finally add salt to season it. In general, the key to making bamboo fungus soup was to soak and wash the bamboo fungus, then choose the ingredients and seasonings according to personal preference. The cooking time could be adjusted according to personal taste.
bamboo fungus
Bamboo fungus was a kind of cryptic fungus that lived on the roots of withered bamboo. It had a dark green cap, a snow-white stipe, and a pink egg-shaped pedestal. People called it the " Snow Dress Fairy,"" Fungus Flower," and " Fungus Queen." Bamboo fungus was rich in nutrition, rich in fragrance, and delicious. It could be eaten in soup, stir-fried vegetables, roasted meat, and many other ways. It had the effects of replenishing nutrition, strengthening the spleen and stomach, nourishing and strengthening the body, replenishing qi and brain, and calming the mind and body. However, bamboo fungus is cold in nature. People with spleen and stomach deficiency and diarrhea should not eat more. Pregnant women, infants and young children should also pay attention to eating. Bamboo fungus could be used to make soup with chicken, winter melon, and pork ribs. Its nutritional value was extremely high.
How to soak bamboo fungus
There were many ways to soak bamboo fungus. One method was to first soak the bamboo fungus in warm water for about 15 minutes, then rinse it with water, remove the cap and the head of the bamboo fungus, and finally wash the bamboo fungus again until the water became clear. The other method was to soak the bamboo fungus in light salt water for ten minutes, then rinse it with water to remove the sand and fungus cap. Another method was to soak the bamboo fungus in the rice washing water for 2-3 hours, then rinse it with water. No matter which method was used, the bamboo fungus after soaking only needed to be cooked for about 3 minutes before it could be eaten.
Bamboo fungus picture
Images of bamboo fungus could be found on search engines or photo sharing websites. As the search results provided did not have a specific image link or description, the picture of the bamboo fungus could not be provided.
organic bamboo fungus
The organic bamboo fungus was a common mushroom. It tasted refreshing, crisp, and refreshing. It was rich in nutrients such as protein, protein, and protein. It was known as one of the Eight Treasures of Grass. Bamboo fungus was especially rich in Glutinic acid, which could be used to make fresh soup. After picking, the bamboo fungus would usually be air-dried to retain its original flavor. After soaking, the bamboo fungus regained its vitality. Its snow-white surface was filled with voids, allowing it to absorb the soup well when making soup, making it taste even more delicious. Gutian, Fujian Province was a well-known bamboo fungus producing area in China. The quality of the bamboo fungus produced was high. There were many brands of organic bamboo fungus on the market, such as Jintang and Member's Mark. In addition, organic bamboo shoots could also be purchased on some e-commerce platforms, such as Jingdong and Taobao.
How much is a catty of bamboo fungus?
The price of bamboo fungus was about 100 yuan per catty, but the price varied greatly due to the quality, variety, and market. High-quality bamboo shoots cost at least 300 yuan per catty. There were many types of bamboo shoots circulating in the market. The more common ones were priced at around 200 yuan per catty, while the high-quality bamboo shoots could be sold for more than 300 yuan per catty. It should be noted that the price of bamboo shoots in different regions also varied. Fujian, Guizhou, Yunnan, Sichuan, and other places were the main producing areas of Dictyopsorus, and the price was relatively high. In general, bamboo fungus was a famous mountain delicacy at banquets. It was highly respected for its taste and quality, so the market price was generally high.
How to eat bamboo
There were many ways to eat bamboo fungus. It could be used to stew soup, such as bamboo fungus soup with red dates and white fungus, bamboo fungus soup with three fresh ingredients, etc. It could also be cooked with other ingredients, such as bamboo fungus chicken soup, bamboo fungus radish soup, etc. Before cooking, the bamboo fungus needed to be soaked and cleaned, and the cap and flower parts needed to be removed. The mesh part of the bamboo fungus was edible, but the cap had a strange smell that could be removed. Dried bamboo fungus needed to be soaked in light salt water before cooking, and be careful not to place it in direct sunlight or wet places.
Can the head of bamboo fungus be eaten?
The head of the bamboo fungus referred to the cap of the bamboo fungus. The head of the bamboo fungus could be eaten, but it needed to be washed before it could be eaten. There would be a large amount of black mucus on the cap of a fresh bamboo fungus. Although the mucus was not poisonous, it had a strange smell. Therefore, it is recommended to repeatedly wash the head of Dictyophorum with warm water at 60~70 ° C, rub it clean before eating. The main edible part of the bamboo fungus was the stipe. The cap and the small circle at the tail needed to be removed because these two parts would affect the overall taste of the bamboo fungus. Bamboo fungus is rich in nutrients, including acids, vitamins, minerals, and so on. Eating it in appropriate amounts can enhance one's physique, improve one's resistance to disease, and help alleviate and prevent constipation.
What is the role and effect of bamboo fungus
Bamboo fungus had many functions and effects. First of all, Dictyophorum was rich in protein, vitamins, and minerals, which could supplement the nutrients needed by the human body, maintain normal physiological functions, and promote metabolism. Secondly, Bamboo Shoot had the effect of nourishing the lungs and relieving cough. It could reduce the heat in the lungs and relieve symptoms such as cough and expectoration. In addition, Bamboo Shoot also had the effect of clearing heat and removing dampness, which could relieve sores on the mouth, dry mouth, sore throat and other symptoms. In addition, Bamboo Shoot could also nourish qi and yin, calm the mind and strengthen the body, improve immunity, suppress the occurrence of tumors, protect the liver, lower blood pressure and blood fat, and promote digestion. In short, bamboo fungus was a nutritious and multi-functional ingredient.