The Daquan of Home Cooking Methods of Spicy Yellow and Spicy Dings
The home-cooked recipe of spicy yellow and spicy Ding included the following steps: 1. He washed the yellow spicy cubes and marinated them with cooking wine for 10 minutes. 2. Shred the ginger, cut the onions, slice the garlic, and mince the Pi County bean paste. 3. Heat up the wok with oil, add dried red peppers and pepper, and stir-fry until fragrant. 4. He added the Pi County bean paste, scallions, ginger, and garlic and stir-fried them until they were fragrant. Then, he added the yellow spicy cubes and stir-fried them evenly. 5. He added water that was the same level as the yellow spicy Ding, boiled it for 5 minutes, and added a small amount of salt and chicken powder to season it. The above is the basic cooking method of the spicy yellow spicy Ding. Other seasonings and side dishes can be added according to personal taste.
Yellow Spicy Dings Introduction
Yellow spicy diced fish was a type of fish known as Pelteobagrus fulvidracus. It belonged to the family Bagridae, about 20cm long, flat body, large and flat head, large mouth, lower position, with fluffy teeth. Yellow spicy Ding was a type of freshwater fish that mainly lived in the calm waters or slow-flowing shallows of the Pacific Ocean in eastern China. It was an omnivorous animal, feeding on small benthic animals, small shrimps, small aquatic insects, and some other animals. Yellow spicy Ding lay eggs in April to May. The male fish had the habit of building nests. The parent fish would dig pits to build nests and protect their offspring. Yellow Spicy Dings got their name from the three thorns on their bodies, which were like bones and dices. The spiciness was because fishermen would feel a burning pain when they were stabbed by yellow spicy Dings. Yellow spicy dices were also used to make delicacies in Sichuan, such as boiled yellow spicy dices and red pot yellow spicy dices. The cultivation technique of yellow spicy diced meat was relatively complicated, but because of its tender meat, delicious taste, and high nutritional value, it had broad prospects for cultivation.
Spicy slices, cooking methods, home cooking methods, tips
Spicy slices were a kind of home-cooked snack. There were many ways to make them. We can summarize the method of making spicy slices. First, prepare the bean skin and soak it in cold water, but don't soak it too soft. Then, the bean skin was cut into pieces and washed away the salty taste with water. Next, he fried the onions, scallions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in the oil and fished them out. Then, he put the seasonings such as chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, and five-spice powder into a basin and stirred them evenly. Then, he poured the fried seasoning into the seasoning basin, poured the oil, and stirred evenly to wrap the bean skin with the seasoning. Finally, the spicy slices could be eaten. This method was simple and easy to do. He could make authentic spicy slices at home. Other spicy slices might be made differently, but this method could be used as a reference.
The cooking method of yellow spicy spicy fish
The method of making the spicy fish was to marinate the spicy cubes first, then stir-fry the base, add the spicy cubes and seasonings, and then add the side dishes to cook. The specific steps included marinating the yellow spicy cubes, frying the base, adding the yellow spicy cubes and seasonings to cook, and adding the side dishes to cook.
Are Yellow Spicy Dings and Gayu the same kind of fish?
Yellow Spicy Din and Gaya were the same type of fish. Yellow Spicy Din and Gayu were both common names for Pelteobagrus fulvidro. They belonged to the same type of fish.
The cooking method and steps of spicy yellow and spicy diced
The cooking method and steps of the spicy yellow and spicy diced were based on the search results provided. According to the search results, the steps to make spicy yellow and spicy diced were as follows: 1. The fish was washed and drained, then marinated for a period of time. The longer it was marinated, the more delicious it would be. 2. Prepare the ingredients, including ginger, bean paste, etc. 3. He chopped the ginger and added it to the bean paste, stirring it evenly. 4. He boiled the yellow spicy dices with boiling water and then rinsed the yellow film on the surface with water. 5. He added oil to the hot pot and stir-fried the garlic. Then, he added ginger, bean paste, and other ingredients and continued to stir-fry. 6. He added a suitable amount of water, boiled it, and added the yellow spicy cubes. 7. The cooked yellow spicy cubes were placed into a basin. The oil in the pot was heated up, and the green and red pepper and dried chili were added. Then, they were poured into the yellow spicy cubes basin. 8. Finally, it could be decorated according to personal preference, such as sprinkling chopped green onions or coriander. The above were the steps and methods of making the spicy yellow and spicy cubes.
Spicy hotpot cooking method, a complete collection of home-cooked cooking methods
There were many ways to make spicy hotpot. The following was a common home-cooked method: 1. He prepared the hotpot base and various ingredients. The hotpot base could be bought ready-made or made by oneself. The ingredients could include hotpot meat slices, tofu, duck blood, large intestine, cabbage, enoki mushrooms, and so on. 2. According to the requirements of the hotpot base, stir-fry the seasoning. For example, he could pour vegetable oil into the pot, heat it up, and add seasoning B (such as spicy bean paste, wine, chili powder, etc.) to stir-fry until it was fragrant. 3. He broke the hotpot base into small pieces and placed them into the pot, slowly stir-frying them. 4. He poured in the pork bone soup or other stock and boiled it for about 10 minutes. 5. Prepare all kinds of ingredients, such as large intestine, duck blood, cabbage, etc., and process them according to their needs, such as boiling or cutting them into pieces. 6. He boiled the hotpot base until it was boiling, then put all the ingredients into the pot to cook. 7. When eating, put the hot pot meat slices into the soup base and cook them. You can eat them with sauce. This was a simple spicy hotpot method that could be adjusted and invented according to personal tastes and preferences.
Home cooking method of spicy pot
The home-cooked method of the spicy pot could choose the ingredients according to one's taste and preference. The general steps of cooking included preparing the ingredients, such as meat slices, vegetables, tofu, etc., and slicing or cutting the ingredients into pieces. Then, he heated the oil in the pot, put in the ginger, and stir-fried the meat slices. Then, he added in the shallots and minced garlic to stir-fry until fragrant. Then, he added in other ingredients such as balls and mushrooms to stir-fry evenly. Finally, according to personal taste, you can add spicy pot ingredients and seasonings, such as dried chili, pepper, etc., stir-fry evenly. Finally, sprinkle the coriander powder and enjoy. The specific method could be adjusted according to personal tastes and preferences.
Cooking Method of Yellow Spicy Diced Fish
There were many ways to make spicy yellow diced fish. It could be fried, steamed, braised, and many other ways. Among them, the method of frying the yellow spicy diced fish was to wash the yellow spicy diced fish with clear water a few times, marinate it for a period of time, then wash it with water, then control the water, put it into hot oil, and carefully fry it until both sides were golden. The method of steaming yellow spicy diced fish was to remove the internal organs of the yellow spicy diced fish. After washing it, it was placed on a plate with scallion and ginger slices. Then, a piece of ginger was stuffed into the fish belly to remove the fishy smell, and an appropriate amount of salt was added. Finally, it was steamed. In addition, there were also different cooking methods such as braising, sour and spicy.
Spicy Hot Pot Home Cooking Method
There were many ways to cook Mala Tang. We can summarize some common steps and ingredients. First, prepare all kinds of ingredients, such as vegetables, meatballs, ham, seaweed, and so on. Next, he heated up the pot, added an appropriate amount of oil, and added ginger slices, scallions, dried chili, pepper, and other spices to stir-fry the fragrance. Then, he added the base of the spicy hot pot or the base of the hot pot and continued to stir-fry the chili oil. Then, he added an appropriate amount of water and boiled it before adding in various ingredients. He cooked it until it was cooked. Milk, bean paste, and other seasonings could also be added according to personal taste. In general, the home-cooked method of spicy hotpot was easy to learn. One could choose the ingredients and seasonings according to one's personal preferences and make the taste one liked.
Sichuan authentic cooking method of yellow spicy diced
There were many ways to make authentic Sichuan yellow spicy diced vegetables. He could summarize some common steps and ingredients. First of all, the yellow spicy cubes needed to be washed and marinated for a period of time. Cooking wine and salt could be used to enhance the taste. Next, he could prepare some ingredients, such as ginger, garlic, pickled peppers, watercress, onions, and so on. Heat the oil in the wok, add ginger, garlic, bean paste, etc., and stir-fry until fragrant. Then, add an appropriate amount of water. After the water was boiled, he added the yellow spicy dices, covered the lid, and stewed them for a while. Finally, some side dishes could be added, such as parsley, bean sprouts, tofu, and so on. After stewing, he could sprinkle dried chili and pepper. It should be noted that the stewing time of the yellow spicy diced should not be too long to maintain its delicious taste. The specific method could be adjusted according to personal tastes and preferences.