Go to Suzhou and eat the top ten delicacies mutton
Mutton was one of the ten must-eat delicacies in Suzhou. There were many famous mutton shops in Suzhou, and the most popular one was the Book Collection Mutton. The Book Collection Mutton was famous for its unique cooking method and taste. The mutton was stewed in a cedar wood barrel, which made the mutton taste tender and without the smell of mutton. In Suzhou, whether it was winter or other seasons, drinking a bowl of hot mutton soup or tasting a bowl of mutton noodles was very popular. Apart from Tibetan mutton, Suzhou also had other delicious mutton dishes, such as braised mutton, mutton hotpot, and so on. These mutton delicacies not only had a unique taste, but also had nutritional value that nourished the body and improved sports performance. Therefore, if you are traveling to Suzhou, you might as well try these delicious mutton dishes.
You must eat the top ten delicacies plum blossom cake in Suzhou
One of the ten must-eat delicacies in Suzhou was Plum Blossom Cake. Plum Blossom Cake was one of the most famous pastries in Suzhou. It was shaped like plum blossoms and had a golden color. The outer layer was thick and plump, and the middle was filled with fragrant bean paste. It was said that Emperor Qianlong had tasted the plum blossom cake when he went to Jiangnan. He felt that it was sweet but not greasy, soft and crisp, and better than the imperial food, so he gave it the name plum blossom cake. There were many restaurants in Suzhou that supplied plum blossom cakes, such as Boss Chen's plum blossom cake, Begonia cake, Webster's plum blossom cake, and plum blossom Begonia cake. The production of plum blossom cakes required the use of molds. The taste and ingredients might vary from store to store. In short, Plum Blossom Cake was one of the delicacies that couldn't be missed in Suzhou.
Top Ten Cuisines to Eat in Suzhou
The top ten must-eat delicacies in Suzhou included Squirrel Mandarin Fish, Steamed Crab Meat, Suzhou Cake Dumpling, Yangcheng Lake Hairy Crab, Beggar's Chicken, Suzhou Braised Duck, Suzhou Mooncake, Wenyuan Lion's Head, Wooden Chaff Cake, and Chengnan Sweet and Sour Steak. These delicacies had their own characteristics and tastes, allowing tourists to appreciate Suzhou's culinary culture.
The Top Ten Cuisines to Eat in Suzhou
The following are the top ten dishes that must be eaten in Suzhou: 1. Squirrel mandarin fish: It was famous for its shape like a squirrel and its crispy exterior and tender interior. It was one of the traditional dishes in Suzhou. 2. Suzhou Braised Duck: Choose fat and tender duck meat, soak it in fragrant wine after marinating, and the taste is mellow and delicious. 3. Yangcheng Lake hairy crab: It was famous for its big fat body, delicious meat, and crab roe. It was one of the must-eat delicacies in Suzhou during autumn. 4. Beggar's chicken: It was made from tender chicken wrapped in lotus leaves, yellow mud, and other materials. It was roasted in a charcoal fire. It was crispy and fragrant. 5. Squirrel Mandarin Fish: Deep-fry the mandarin fish until it's crispy and pour the sauce over it. The taste is sweet and sour. 6. Smelling eel paste: The eel was cut into eel shreds, added with onions, ginger, garlic, and pork fat. After heating it, it was poured on the eel shreds, making a sizzling sound. The sauce was rich and the eel shreds were tender and smooth. 7. Osmanthus Chicken Rice Head: Chicken Rice Head was a rare aquatic specialty. It was paired with osmanthus rock sugar to nourish the yin and moisten the lungs. 8. Osmanthus Sweet Lotus Root: The sweet lotus root tasted soft and glutinous. There was glutinous rice in the middle and osmanthus sweet dew on it. It had a faint osmanthus flavor. 9. [Water shield and whitebait soup: A soup made from water shield and whitebait.] 10. Gusu braised duck: stewed in an earthenware pot, fat but not greasy, fragrance floating ten miles. These delicacies were all specialty dishes of Suzhou, and each dish had its own unique taste and flavor. Whether it was the crispy taste of the squirrel mandarin fish or the delicious crab roe of Yangcheng Lake hairy crabs, they were all delicacies worth tasting.
Top Ten Cuisines to Eat in Suzhou
I don't know the English translation of the top ten delicacies to eat in Suzhou.
Top 10 Places to Eat in Suzhou
Here are the top ten places to eat in Suzhou: 1. Shantang Street: There were many affordable Su-style food shops here, such as Sun Shengxing Ao Zao Noodles Restaurant, Xinzhenyuan Su-style Pan-Fried Restaurant, etc. 2. Boss Chen's Plum Blossom Cake and Begonia Cake: The pastries in this shop were golden in color. The outer layer was thick and plump, and the middle was filled with fragrant and soft bean paste. 3. Ma Dongpei's Shumai: It's an online Shumai shop located on Shantang Street. Go buy it early so as not to miss it. 4. Wude House White Chop Chicken: Old Suzhou people like to come here to buy chicken. The golden skin, tender meat, and special sauce make the taste cool and fresh. 5. Yao Ji's Soy Milk at Changmen: The savory soy milk served in this shop was accompanied by chopped green onions and fried dough sticks. It was a hot breakfast for Suzhou people for decades. 6. Little Ginger Pot Stickers: The bottom of the pot sticker was golden yellow. The skin was thin and thick, and the juice was rich. There were eight of them per serving. It was very popular. 7. Banyuan Private Kitchen: The dishes in this restaurant have unique tastes and are one of the most popular delicacies in Suzhou. 8. Zhu Hongyuan's Su Style Noodle Restaurant: This noodle restaurant tastes delicious and is a must-eat. 9. Tongdexing Fine Noodle Restaurant: This noodle restaurant was also one of the gourmet restaurants recommended by Suzhou people. 10. Quantum Manufacturing·Gluttony Source: The Jiangsu and Zhejiang cuisine in this restaurant is very popular. It is a major specialty of Suzhou. Please note that the above answers are based on the search results provided. There may be other places worth trying.
Suzhou's recommended delicacies
There were many recommended delicacies in Suzhou, including squirrel mandarin fish, gravy slices, shrimp white fish, Kunshan Ao Zao noodles, Su-style fresh meat mooncakes, Suzhou cake dumplings, Fengzhen noodles, oil fermented, marinade dried tofu, sugar porridge, wine cake, Suzhou crab shell yellow, etc. These delicacies were all specialty snacks of Suzhou. Each dish had a unique taste and cooking method. For example, Squirrel Mandarin Fish was a dish that was crispy on the outside and tender on the inside, bright red in color, and had a moderate amount of sweetness and sourness. Meanwhile, Zao Liu Tang Pian was an essence dish made from fresh, fat, and small pond snakehead fish. In addition, Suzhou also had many other special delicacies, such as Yangcheng Lake hairy crabs, pan-fried, and shrimp. These delicacies were unique to Suzhou and were worth a try.
Top 10 Cuisine Snacks to Eat in Suzhou
The top ten must-eat delicacies in Suzhou included: Squirrel Mandarin Fish, Crab Meat Steamed Bun, Suzhou Cake Dumpling, Yangcheng Lake Hairy Crab, Mixed Seeds, Duck Blood Vermicelli Soup, Golden Brick Meat Pie, Pan-Fried Pork Bun, Su-style candied fruit, and Su-style fresh meat mooncakes.
Where do Suzhou locals go to eat delicious food?
Suzhou locals had a lot of choices for eating delicacies. There were some restaurants and food stalls recommended by Suzhou locals. Among them, Deyue Restaurant and Pines and Cranes Restaurant were traditional and time-honored restaurants in Suzhou. They served authentic Su-style dishes, such as squirrel mandarin fish and eel paste. Tianqiao Fried Noodles, Old Stall Head Fried Fish, and Little Ginger Pot Stickers were some of the local people's favorite supper or breakfast choices. In addition, there were many noodle restaurants in Suzhou, such as Su Yu Jiu Gong Noodles, Tong De Xing, and Huang Tian Yuan, which served various flavors of Su style noodles. In general, Suzhou locals would choose various restaurants and food stalls to enjoy the food according to their tastes and preferences.
Suzhou's Delicacies Worth Eating
There were many delicacies worth eating in Suzhou. Among them, Suzhou's specialties included squirrel mandarin fish, hairy crabs, pan-fried buns, osmanthus cakes, and so on. Squirrel mandarin fish was one of Suzhou's traditional banquet dishes. It was made from fish meat and pine nuts. It tasted delicious and crispy on the outside and tender on the inside. The hairy crabs were famous freshwater crabs in Suzhou. The hairy crabs of Yangcheng Lake were especially famous. They were yellow and had a lot of meat. They were very delicious. Pan-Fried Pork Bun was a daily snack for the people of Suzhou. The outer skin was fried crispy, and the inner juice was rich and delicious. Osmanthus Cake was one of the most famous snacks in Suzhou. It was made from glutinous rice and osmanthus. It had a soft texture and a strong sweetness. These delicacies were an important part of Suzhou's culinary culture and were worth a try.
Where can I eat the top ten famous dishes in Suzhou?
Suzhou's top ten famous dishes could be tasted at the two old restaurants, the Moon Pavilion and the Pine Crane Pavilion.