Li Qin Eating Chicken drumsticks
Li Qin was eating chicken drumsticks in the TV series Celebrating Years. In order to shoot this scene, Li Qin refused to use fake eating and borrowing. She had to eat the drumstick in reality every time. She ate seven chicken drumsticks every day, and her lip makeup became glossy because of it. Although the drumstick had been left there for a long time and had a rotten smell, she still tried her best to pretend that it was delicious. After filming, she was even afraid of seeing chicken drumsticks. In one of the filming highlights, after the director shouted cut, she couldn't help but turn around and vomit. After vomiting, she continued to eat. Li Qin had put in a lot of effort for this scene, but it also made her popularity reach its peak.
What TV series is Li Qin eating chicken drumsticks?
Li Qin ate chicken drumsticks in the TV series " Celebrating Years."
In which episode is it to celebrate the remaining years of eating chicken drumsticks?
Celebrating Yu Nian eating chicken drumsticks in episode 11.
How to stew chicken drumsticks
There were many ways to make braised chicken drumsticks. The following was a common method: 1. Prepare the chicken drumsticks and marinade. The chicken drumstick could be fresh chicken drumstick meat without bones. The marinade could include soy sauce, cooking wine, rock sugar, ginger, aniseed, fragrant leaves, and so on. Other spices could be added according to the taste. 2. He washed the drumstick and blanched it. Boil a pot of water, add ginger slices and scallions, put the chicken drumstick into the water for about 5 minutes, and then fish it out. 3. He cleaned the blood off the surface of the drumstick. After blanching the chicken drumstick, he washed it clean and rinsed it with water. 4. He placed the drumstick into the marinade. He placed the cleaned chicken drumsticks into a rice cooker or a large pot, poured in the prepared marinade, and added an appropriate amount of cooking wine, oyster sauce, dark soy sauce, light soy sauce, white sugar, and salt. You can adjust the amount of seasoning according to your personal taste. 5. He added a suitable amount of water. He poured in enough water so that the drumsticks were basically soaked. 6. The chicken drumstick was cooked. Heat up the rice cooker or large pot. After boiling, turn to low heat and simmer for 20-30 minutes until the chicken drumstick is cooked and seasoned. If you want more flavor, you can wait for the rice cooker to stop cooking for another two hours. 7. Completed. The cooked braised chicken drumstick could be enjoyed. If you can't finish it, you can put the remaining drumsticks in the freezer and thaw them when needed. This is a simple and delicious way to make braised chicken drumsticks. I hope it will be helpful to you!
Steamed chicken drumsticks and salad
The chicken drumsticks could be eaten cold after being steamed. First, he washed the chicken drumstick and placed it in a steamer to steam it for about 20 minutes. After steaming, he took it out and let it cool for later use. He could tear the chicken drumstick into small pieces or cut it into small pieces, then add an appropriate amount of cucumber, minced garlic, coriander, and other ingredients. He added minced garlic and chili noodles into the bowl, poured hot oil on it to stimulate the fragrance, then placed the chicken drumstick into the bowl, and added cucumbers and other ingredients. Finally, add an appropriate amount of salt, soy sauce, vinegar, and other seasonings according to your taste. Mix well and enjoy. This kind of chicken drumstick salad was fresh and tender, refreshing and delicious. It was a delicious dish in summer.
Chicken drumstick girl Li Qin
Li Qin was known as the drumstick girl because her character, Lin Wan 'er, often appeared with a drumstick in her hand in the TV series Celebrating Years. This nickname came from Lin Wan 'er and Fan Xian's acquaintance in the plot. Their first encounter was because Lin Wan' er was holding a chicken drumstick in her hand. This scene became one of the famous scenes in the drama and was very popular with the audience. Therefore, netizens called Li Qin the drumstick girl. Li Qin showed a gentle, kind, innocent and cute image in the play, winning the audience's love and attention. Her acting skills and good looks were highly praised and she was considered a clear stream in the entertainment industry.
Li Qin's chicken drumstick
Li Qin was known as the drumstick girl because of her role in the TV series "Celebrating Years". In the play, Li Qin's character, Lin Wan 'er, always appeared with a drumstick in her hand. The male lead, Fan Xian, called her the drumstick girl because he didn't know her name. This nickname was very popular among netizens. Because of the compact plot and the excellent acting skills of all the actors, Li Qin's fresh and refined image also won the hearts of the audience. Li Qin went from a gentle and cute drumstick girl to a cold and determined girl in uniform. Through the role transformation, she showed her mastery and growth in the details of the performance. Li Qin was a capable actress. Her acting skills and looks were highly praised. Before she debuted, she received nine years of state protection, but she chose to enter the entertainment industry and became a clear stream. Li Qin's image as a drumstick girl was very impressive, and the audience was looking forward to her performance.
The seasoning formula for stewing chicken drumsticks
The recipe for the chicken drumstick stew could be adjusted according to one's taste. Common seasonings included ginger, garlic cloves, cooking wine, light soy sauce, salt, sugar, chicken essence, and so on. In addition, some seasonings such as chili, pepper, fragrant leaves, and aniseed could be added to increase the flavor. The specific recipe could be adjusted according to personal preference and taste.
How to eat chicken drumsticks to be delicious
There were many ways to make chicken drumsticks delicious. You can try stewing the drumstick to keep it fresh and tender. In addition, you can also fry the chicken drumsticks until they are golden and crispy, which can increase the layering of the texture. If you like the taste of the sauce, you can try cooking the drumstick with soy sauce, oyster sauce, ginger, garlic, and other seasonings to increase the taste of the drumstick. In general, the taste of the drumstick depended on one's personal taste and cooking method.
How to braise chicken drumsticks at home?
There were many ways to marinate chicken drumsticks at home. The following steps could be summarized: 1. Prepare ingredients: Chicken drumsticks, onions, ginger, cooking wine, salt, sugar, soy sauce, etc. 2. He blanched the chicken drumstick, skimming off the foam, and scooped it out. 3. [Prepare the marinade: According to your taste, you can add star anise, laurel, fragrant leaves, and other spices.] 4. He placed the drumstick into the marinade and added an appropriate amount of seasoning, such as soy sauce, salt, sugar, and so on. 5. After boiling it on high heat, he turned to low heat and simmered it for a while to let the drumstick taste. 6. After turning off the fire, he could continue to soak the drumstick in the marinade to increase the taste. 7. After the chicken drumstick was seasoned, it could be eaten. It should be noted that everyone's taste preferences were different, and the amount of seasoning could be adjusted according to personal preferences. In addition, the time and heat of the braised chicken drumstick would also affect the taste. It could be adjusted according to one's preferences.
Simple ways to cook chicken drumsticks
The simple method of cooking chicken drumsticks included the following methods: 1. Stewed chicken drumstick: Blanch the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, star anise, pepper, onion, soy sauce, and Shanxi aged vinegar. Cook until the chicken drumstick becomes soft and tasty. 2. Crispy chicken leg: Wash the chicken leg and cut it into pieces. Marinate it with cooking wine, soy sauce, salt, ginger, and garlic. Then fry it in a pan until it's golden brown. 3. Crispy chicken drumsticks: After removing the bones from the chicken drumsticks, cut a few cuts, sprinkle salt on them, and then fry them in a pan until the chicken skin becomes crispy. 4. Honey Drumstick: Wash the drumstick and cut it a few times. Marinate it with light soy sauce, dark soy sauce, honey, cooking wine, white sugar, salt, black pepper, and onion ginger. Then fry it in the pot until it's golden brown. Add the sauce and cook until the sauce is ready. 5. Stir-fried chicken drumsticks: After cutting the chicken drumsticks into cubes and marinating them, add oil, black beans, Pi County chili sauce, scallions, ginger, and garlic into the pot and stir-fry until fragrant. Finally, add the chicken drumsticks and stir-fry evenly. The above is a simple method of cooking chicken drumsticks.